Recipes
Pastilla, a sweet and savory specialty from Morocco that is often served as a starter during weddings or festive occasions, or during Ramadan meals. I recommend this chicken pastilla recipe with almonds, cinnamon, and hard-boiled eggs, a true delight to enjoy with family.
We love this rose-flavored gin and tonic recipe with rose syrup.
A perfect land-sea combination.
Discover this recipe for caramelized roasted pineapple with brown sugar. This easy-to-make dessert is very popular at home, especially with lemon thyme or verbena leaves if you have them; it’s delicious.
A subtle flavor for these crème brûlées thanks to bergamot lemon. I will share with you the foolproof recipe for a perfect dessert to delight your guests.
A complete and healthy dish with starches, vegetables, and fish!
Topped with a gigantic meringue dome, this lemon tart is simply irresistible! It cannot be emphasized enough, remember to freeze your egg whites to have some on hand at all times.
For a delicious dessert, prepare this delightful custard recipe to make with a kitchen machine. Easy to prepare, this recipe, without pastry and budget-friendly, is indulgent, flavorful, and quick to make.
Zucchini rolls with cured ham and plant-based cheese, crispy on the outside and melting on the inside, and it’s also gluten-free and lactose-free! A delicious new way to enjoy zucchini.
Here is my favorite recipe for chicken and cheese pastries, seasoned with curry, truly a delight served with a salad and also a must-have for the Ramadan meal.
EN 
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