Recipes
The rhubarb season is short, so you have to make the most of it. Candied rhubarb in a sugar syrup, a hazelnut cream with a hint of coconut oil, a crispy puff pastry: all of this forms an ultra indulgent tart that gets devoured very quickly.
Very fresh and very light at the end of a meal.
A chicken recipe extracted from the book “I Love Low-Calorie Cooking.” Photo credit: Valéry Guedes.
A delicious recipe for fennel carpaccio with pomegranate and feta. AUTHOR/CREDITS: [REDACTED] / [REDACTED]
Who doesn’t love pancakes?! With their slightly sweet flavor, enhanced by excellent smoked paprika.
Hello everyone! A spread that is much better than store-bought! Of course! You know the classic recipe that uses sweetened condensed milk, so why not use milk jam?
Discover this recipe for leek and ravioli gratin. Ready in the blink of an eye, this dish offers a great quick meal for the whole family’s dinner.
The mirabelles are only available for a short time, all round and filled with sunshine, with a rosy blush on one side, and we make the most of it! Here is a slightly revised clafoutis…
Egg aspic with tomato, radish, and mortadella, a very nice cold starter that is easy to prepare and worthy of a restaurant.
The soup season has truly arrived. To change things up from traditional flavors, consider celery root soup. With its unique taste paired with potato, it will delight your palate.
EN 
TH
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