Cherry Tomato Clafoutis Recipe
A recipe for cherry tomato clafoutis, suggested and photographed for cooking with a steamer.
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Recipes
Strawberry Cake: the easy recipe
Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.
Chocolate Fondant Recipe
This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.
Recipe for upside-down apple tart by Chef Simone Zanoni.
As beautiful as it is tasty, this classic of gastronomy will delight the taste buds of both young and old with its fruity and caramelized notes… a recipe offered by Simone Zanoni.
Recipe for crème brûlée with asparagus and caramelized hazelnuts, strawberry tartare, and chocolate shavings.
Discover a recipe for crème brûlée with asparagus and caramelized hazelnuts, strawberry tartare, and chocolate shavings, perfect for an original dessert. This recipe, featuring white asparagus, hazelnuts, strawberries, dark chocolate, and lemon, is as simple as it is delicious.
Pineapple Meringue Cream Recipe
Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.
Recipe for Cranberry, Mascarpone, and Pistachio Log
A taste of Christmas with this delicious yule log featuring cranberries and mascarpone. A log with the flavors of Quebec.
Recipe for Rolled Cordon Bleu with Blue Cheese
To try: this recipe for rolled cordon bleu with blue cheese.
Recipe for Banana and Raisin Jam with Rum
This recipe is super original and will delight banana and rum lovers. I highly recommend this jam in pancakes or on warm toasted bread.
Revised Salmon, Onion, and Cream Cheese Tart Recipe
Nothing is simpler than this puff pastry pie, styled like a babka, filled with salmon, onions, and cheese. It always makes an impression when it arrives at the table.
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