Hot white asparagus, parmesan, and cured meat
Warm white asparagus, Parmesan, and cured meat, a perfect spring starter.
Recipes
Warm white asparagus, Parmesan, and cured meat, a perfect spring starter.
A festive Swedish recipe featuring a lovely way to cook honey mustard.
A pure delight, both young and old can only indulge!!
This dessert can be made with fresh figs, but also with frozen figs, allowing you to continue enjoying their flavor even after summer has passed!
A recipe for shortbread cookies.
Small Easter eggs with the delicious combination of lemon and chocolate.
A delicious log with exotic fruits and cilantro made by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.
A recipe for cherry tomato clafoutis, suggested and photographed for cooking with a steamer.
Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.
This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.
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