Recipes
To change from traditional peanuts and other slices of sausage as an appetizer, let’s be a bit original. Why not innovate with some delicious little toasts? Artichokes are commonly found in Spanish tapas and Italian antipasti, preserved in olive oil. I started with this base to create my little bruschetta.
It is understood that turnips don’t have a good reputation, as their name often refers to mediocre films… But the turnip, appearing in spring, deserves to be rehabilitated. It is included in stew and lamb dishes, but can be enjoyed on its own with veal or young goat, provided that its preparation is given a bit of care. Roasted, it is truly very easy.
Nut butter is one of those little indulgences (and a bit guilty) that one can allow oneself from time to time, even when one thinks they are too grown-up for it. Here is a demonstration with this recipe for nut butter made with oil and coconut sugar.
Discover a lighter butter puff pastry filled with frangipane, perfect for celebrating with family. This lighter version of the traditional pastry focuses on a homemade puff pastry that is less heavy than store-bought versions, and a frangipane filling with less butter. Ideal for those who want to indulge while watching their figure, it retains all the flavor and the typical crispness of this iconic dessert. Enjoy a delicious and light celebration with this revisited recipe.
To change up from meat lasagna, which is more suited for winter, fill them with ratatouille in the summer, and you’ll enjoy it even more. You can even serve them with a slice of ham on the side. Prepare the confit vegetables when you have the time; you can even freeze them for later.
A seasonal salad!
Discover this recipe for a coconut cream cake. This dessert will even please those who prefer less sweetness. Simple and effective, this recipe is ideal for an afternoon snack.
This recipe for crispy sardine pastries is presented by a culinary expert.
A pita recipe proposed and photographed by the author.
A very simple and delicious recipe for baked potatoes mixed with good cheese and topped with various vegetables.
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