Recipes
In my weekly organic basket sat a beautiful bunch of purslane. I discovered this plant last year and really enjoyed its slightly tangy fresh taste. This time, it’s going into a salad that we enjoyed very much. Be careful, do not consume ornamental purslane!
A good chicken that has run well is always better when cooked slowly at low temperature: the meat is wonderfully tender, a melting delight in the mouth.
Today I offer you a beautiful roasted chicken with soy sauce. An economical dish, yet so delicious, that can be served both on a daily basis and as part of a festive menu. The chicken is glazed with a marinade of soy sauce, salty and sweet, which gives it a lovely color and delicious flavor.
Indulge in this exceptional recipe: scallop tartare with cream and truffles.
A seafood recipe. Photo Credit: Magali Ancenay.
It’s a crispy pancake where fresh vegetables mix with shrimp, and where shellfish exude the scents of the sea.
Today I offer you plum muffins. They are super moist and literally melt in your mouth. If you don’t have plums, you can replace them with fruits of your choice or chocolate chips.
A canapé with marinated shrimp and grilled chorizo, perfect for your New Year’s Eve party.
Gluten-free and lactose-free raisin clafoutis: a soft and tasty dessert, perfect for those with intolerances and for food lovers.
Several times a year, I make this delicious dessert, a treasure of our cuisine! And of course, right now, it’s cherry clafoutis, the king!
EN 
TH
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