Recipes
At the end of the year, beef celebrates on the plate! An exceptional recipe for rare ribeye with tangy beets, blackcurrants, and a pepper tuile. Your guests will delight their taste buds!
Healthy junk food with ultra soft homemade bagels filled with marinated fish infused with Asian flavors. You won’t be disappointed by the journey!
Enjoy this butternut squash and ginger velouté.
This savory tart is one of my favorites! It can be prepared all year round thanks to canned goods: artichoke hearts, black olives, and anchovies! This tart is made with a homemade crust, onto which a quiche filling is poured. Very delicious, it can be enjoyed as a starter, hot or cold, or as a main dish accompanied by a green salad.
Whether it’s during brunch, snack time, an appetizer, or for a light bite… any occasion is good to prepare a quick and easy recipe with quality ingredients. This colorful recipe for vegetable chips and fresh cheese dips has been created for flavorful breaks!
It’s a delight. A great idea for appetizers and very quick to make.
A naan topped with good things!
Here is a recipe for free-range hen with vanilla, perfect for a festive meal like Christmas. This recipe made with free-range hen, bourbon vanilla, yellow wine, tagliatelle, shallots, mushrooms, and truffle is relatively easy to cook and very indulgent!
For a different kind of sandwich, try the Polish zapiekanka with mushrooms, cheddar, and ketchup. A real delight ready in no time.
A recipe for espuma designed to highlight the Brotherhood of Potato Enthusiasts.
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