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Recipes

Vegetable Christmas Tree Recipe

A very nice presentation for a Christmas meal with vegetables.

Recipe for Easter Brioche Bunnies without eggs, without milk

Discover this recipe for Easter Brioche Bunnies without eggs or milk. Have fun with your children making these little brioche bunnies for Easter! They are egg-free and dairy-free but very easy to make (and even more enjoyable to eat…).

Recipe for Apple, Nut, and Chocolate Tart

An apple, nut, and chocolate tart with autumn fruits that blend their flavors well and are enhanced by a delicious chocolate shell. A delightful and seasonal tart.

Recipe for Mini Baked French Toast Rolls

To repurpose leftover brioche.

Vegetable Gratin Recipe in the Air Fryer

A vegetable gratin in the Airfryer is very easy and quick to prepare. A delicious plant-based dish to share with family or friends.

Recipe for Green Asparagus, Strawberries, and Ricotta Salad

A salad of green asparagus, accompanied by delicious, fragrant strawberries, all enhanced by feta and an orange and honey vinaigrette. I highly recommend it; the combinations of flavors may surprise you but are absolutely perfect.

Savory Baked French Toast Recipe

I had made the recipe for 3 people, so I divided the ingredients by two.

Japanese Cheesecake Recipe

The cheesecake has traveled around the world to adapt to different populations. This version is a cheese cake, less sweet than a classic cheesecake and lighter. It’s a cloud of sweetness in your mouth. Be careful, when baking do not place the rack of your oven too high, as it rises a lot.

Recipe for Mashed Potatoes and Sweet Potatoes Gratinated with Cheese

Mashed potatoes and sweet potatoes topped with cheese, this dish pairs very well with lamb chops or possibly blood sausage.

Recipe for Thin Slices of Ribeye, Beets, Blackcurrants, and Pepper Tuile

At the end of the year, beef celebrates on the plate! An exceptional recipe for rare ribeye with tangy beets, blackcurrants, and a pepper tuile. Your guests will delight their taste buds!

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