Recipes
Discover this energy bar with pecans, dates, goji berries, and spirulina, vegan. How about making some delicious treats on these increasingly chilly days? A little boost and you’re back on track! It’s nothing easier to make, and it’s always universally appreciated by vegans and non-vegans alike!
This roasted cheese recipe with apples, pears, and dried fruits is suggested.
Here is a recipe for baked squash cakes, perfect for accompanying saucy meat.
A savory cake to enjoy as a starter, accompanied by a green salad or as part of an appetizer.
A recipe proposed by the grapefruit from Florida.
Discover this recipe for Harira with bird’s tongue pasta. It’s the traditional soup of Ramadan to enjoy with family as a warm starter for iftar (the meal to break the fast).
A cheesecake with asparagus and wild garlic, the season for wild garlic is coming to an end as we are now in full bloom. I had already spotted this recipe last year in my gardening cheesecake book.
This pumpkin bread is absolutely stunning. Made with pumpkin puree delicately flavored with garlic and thyme, it will surprise your guests at an autumn table.
Discover my easy recipe for chicken nuggets, just like in the United States! Crispy and tender, these pieces of chicken coated in a mixture of eggs and flour (feel free to add corn flakes) will be perfect to delight the kids! And homemade nuggets are much better than fast food nuggets!
A dish of turkey fillet pieces inspired by Thailand. It simmers gently in a pot to become very tender! Exotic flavors that differ from mushrooms or a whole turkey fillet in the oven. We love it!
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