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Recipes

Apple and Maple Syrup Crumble Recipe

A classic recipe that never gets old! With a comforting hint of cinnamon and maple syrup.

Recipe for Squid Provencal Style

This recipe for squid in the Provençal style is taken from the book “50 up-and-coming chefs you must meet in your lifetime.” This new recipe to make at home guarantees a fresh and comforting blend of flavors. It’s your turn to give it a try!

Recipe for Creamy Monkfish Soup

Here is a creamy, well-flavored soup where chunks of fish will replace the bread croutons. An original way to enjoy a fish soup!

Recipe for Plum Tart with Custard

Mirabelle tart with a custard to celebrate this little queen of the region. It’s a shame that the season for this little golden fruit is so short. With sugar and an egg mixed with fresh cream, you get a custard that will add a lot of sweetness to your tart as it bakes.

Vegetable Smoothie Recipe

To please your taste buds and your eyes, try this vegetable smoothie recipe. With all these colors, you’ll devour it in no time.

Recipe for Parsley Ice Cream

Here is a recipe for a homemade ice cream that is out of the ordinary. An ice cream with a parsley flavor and a touch of vanilla for maximum sweetness and freshness.

Recipe for Egg White Cake with Chocolate Cream

A festive and absolutely delicious cake.

No-cook nettle pesto recipe, vegetarian.

I love to take advantage of what nature offers us, not forgetting that nettles have multiple health benefits! So I set off with my bucket and scissors, dressed in good gardening gloves. I cut the nettles, without flowers, and place them in my bucket. Once at my well-cleaned sink, I place all the cut leaves from the stems and rinse them thoroughly, still wearing my gloves, but this time using dishwashing gloves!

Recipe for Lime Charlotte and Pink Biscuits

A delicious recipe for lime charlotte with pink biscuits. Photo credit: Biscuit maker.

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