Recipes
Panna cotta (cooked cream, in Italian) is a traditional dessert from Italian cuisine, originating from the Piedmont region, made with cream, milk, sugar, and gelatin. I propose a savory and lighter version, perfect for the beginning of spring!
A parsnip velouté with Tonka bean, a delightful combination of flavors. I really like parsnip and its slightly sweet side. In this velouté, I wanted to pair it with the Tonka bean, a small bean that I love.
Discover this traditional cheese pie recipe. This specialty is a true delight for the taste buds, especially if you love cheese.
Sear your duck breast and serve it with raspberry purée.
With its beautiful violet color, the Derby de la Garonne cocktail will make a stunning impression at aperitif time!
Recipe for pancake lollipops.
So here I am sharing my little almond delight with you, I’ve been making it for a very long time and my son loves it. I myself hardly ever resist it because it’s very quick to make: in just 7 minutes! Even better than a mug cake!!!
A festive recipe that is sure to impress!
Apple strudel
A tzatziki recipe. Photo credit: [Brand Name].
EN 
TH
Recent Comments