Recipes
A great recipe for cauliflower baked without béchamel! I don’t know about you, but I love cauliflower. I enjoy it raw as an appetizer, cooked and cold in vinaigrette, grated in salad, in casseroles, but also spiced and baked. I made a little variation by sautéing it with two beaten eggs like an omelet; it’s perfect for dinner, and it allows some to (re)discover this beautiful vegetable that is cauliflower.
A delicious recipe for quick and easy mint and cherry tomato tagliatelle!
Enjoy this pickled salmon dish. The salmon (actually a type of shark, also known as “dogfish”) is not very popular anymore, but you can find it at the fishmonger. So, I present this recipe; it’s excellent!
Did you think that you had to marinate them or cook them in sauce to have tender strips? Simple and effective, this recipe for chicken strips with rice cooked in a skillet will undoubtedly become one of your staples as it is delicious, economical, and quick and easy to prepare.
Here is my recipe for green cabbage and celeriac velouté, a creamy soup with a delicate flavor. The recipe is very easy to make in a cooking machine, for a quick and light evening meal.
One of my great pleasures in the kitchen is to surprise others, and with this dessert pizza, I had a lot of fun. Easy to prepare and can be made in advance, this chocolate and red fruit pizza (gluten-free and no-bake) should create a buzz when it arrives at the table and even more after tasting!
A burger recipe. Photo credit: Cook and Taste.
Serve with a custard and a slice of warm cake = a treat!
Homemade fruit paste, this quince paste recipe is excellent for your autumn sweets.
Here is a creamy recipe for a potato and tuna cream, perfect for accompanying meat dishes or chips as an appetizer.
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