Veal stew with green olives: the easy recipe
Discover this recipe for veal stir-fry with green olives in the Provençal style. This easy recipe is loved by family and friends… Perfect for your next dinner.
Recipes
Discover this recipe for veal stir-fry with green olives in the Provençal style. This easy recipe is loved by family and friends… Perfect for your next dinner.
Indulge in this delicious banana tart. In this gourmet twist on the classic apple version, the caramelized bananas add an exotic and savory touch.
My favorite dessert, the incredible lemon meringue tart with almond shortcrust pastry.
Do you want to entertain both kids and adults with innovative sandwiches? Using a cookie cutter, make a hole in the center of the sandwich and crack an egg inside. It’s simple, fun, and delicious.
Tataki is a Japanese dish made of meat or fish that is quickly seared and marinated, then served in slices. Here is a recipe for beef tataki, undoubtedly the best recipe I have tried!
I present to you this delicious no-bake cheesecake prepared in no time for those quick chocolate dessert cravings or to entertain guests! A light cheesecake that can be enjoyed without restraint and with delight…
These cookies are very indulgent and butter-free. They are healthier, with pumpkin replacing the butter, and they remain very rich and ultra soft.
Discover a delicious Mediterranean specialty with this recipe for octopus. This typical dish from the region highlights the tender texture and subtle flavor of octopus, enhanced by fresh and lemony notes. Easy to prepare, this dish invites you to explore the culinary pleasures of seafood while delighting your guests.
Simple and perfect for snacks.
These small pastries are a classic at cocktail parties, generally made with small sausages that are a bit too salty and too processed. I preferred to use regional sausages, even though they are larger. A childhood classic.
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