Recipes
A beautiful terrine made with melted cheese and thin slices of cheese, wild mushrooms, and hazelnuts. The terrine is surrounded by Swiss chard leaves for a nice effect when unmolding. The slices of terrine are served with pickled carrots and black radishes.
Today I present to you a vegetarian recipe to showcase broccoli. An appetizer or a starter, easy to prepare, to make broccoli enjoyable for those who are reluctant. It’s delicious and light.
Learn to make the floral cocktail Mantuano Cobbler Flower.
Mango/Passion Fruit Bavarian Delight on Coconut Sponge Cake
Very easy recipe for Christmas sweets. Chocolate sweets have a religious origin. The four sweets (the poor, the rich, good and evil). Small Christmas treats, these sweets are part of the Provençal tradition and its thirteen desserts.
Here is a log with praline and praline filling. It is fairly simple in its composition: a rolled sponge cake, a praline mousse, and praline for garnish. But it is so delicious! It’s crunchy, melting, indulgent.
This recipe for mini parchment packets of turkey with vegetables and herbs is provided.
A little treat for the holidays.
Discover this chicken nugget recipe. Crispy on the outside and tender on the inside, they please everyone, especially children who love them!
Discover the recipe for Hunter’s sauce meatballs.
EN 
TH
Recent Comments