Recipes
Here is my second log of the year, chocolate and praline. It is made up of a chocolate mousse, an almond biscuit topped with a chocolate-praline crisp, and a praline insert, all covered with a mirror glaze. If you are fans of chocolate and praline, you will love it!
Dry cake
Craving a simple yet delicious meal to impress your guests? These crispy chicken sticks with a creamy white sauce are made for you. Easy to prepare, they will delight both kids and adults with their crunchy exterior and tender inside. The lightly lemony sauce adds a touch of freshness that pairs perfectly with the chicken.
Why complicate things when you can keep it simple? I propose this recipe for mackerel with seasonal vegetables cooked in olive oil.
Here is a recipe for olive lovers. Prepare olives with the ingredients of your choice and enjoy them as an appetizer or in a salad. You will just need a little patience before tasting them, as the process requires at least 2 months of marination.
Making crispy sautéed potatoes as a side dish seems straightforward, but it requires a few essential secrets to get it right! In my grandmother’s recipe, I explain everything! If you love garlic, feel free to add some! They can even be prepared in the oven.
Discover this Asian recipe for caramel pork, a sweet and savory dish that is tender and fragrant, inspired by Vietnamese cuisine, easy to prepare for a guaranteed culinary journey.
Mtewem, a traditional Algerian dish, is prepared with meat cut into pieces, meatballs, and chickpeas. It is served with a red sauce or a white sauce. In this recipe, it’s red sauce! This is generally the dish prepared on the first day of Ramadan.
A sunny salad that will be perfect for the late summer heat. Delicious and inexpensive, it is very simple to prepare.
To try: this sous-vide recipe for chicken thighs.
EN 
TH
Recent Comments