Recipes
Although it is not widely consumed today, millet was one of the first grains cultivated and consumed in Europe. However, this seed has very interesting nutritional properties; rich in minerals and fiber, it aids digestion. It deserves to be better known! A recipe for millet with milk and apricots.
A recipe to express your love for strawberries: cream puffs with strawberry mousse, pepper, and mint. Combining indulgence and refinement, strawberries appeal to both casual enthusiasts and top chefs.
A cupcake recipe proposed and photographed by Vahiné.
For a savory celebration, discover the recipe for buckwheat pancakes with truffled ham, parmesan, and egg.
Enjoy this zucchini quiche with caramelized red onions and feta cheese. Do you like quiches? I do! It’s easy to make, quick, and so delicious! You can enjoy them warm, cold, as a starter, as a main dish, or as an appetizer… any occasion is a good one!
A recipe for fingers. Photo credit: [Removed].
From September until the end of autumn, it is the perfect time to enjoy organic lamb! Treat yourself to this recipe for organic lamb chops and chanterelles.
Hello everyone! Catalan cream is one of my favorite creams because it is quick to make and doesn’t need to be baked like classic burnt cream.
Have a terrifyingly delicious Halloween with a vegan recipe for ghost pizza that will send shivers down the spines of both the little ones and the big ones.
Here is the recipe for pink savory éclairs, perfect for lunch or a brunch. This recipe made with white beans, beetroot, tuna, and fresh herbs is as easy to make as it is beautiful to look at.
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