Recipes
The parsnip is an ancient vegetable, slightly sweet, and can be cooked in various ways to enjoy all its benefits. This soup is very simple to prepare and delicious. The combination of parsnip and apple adds a touch of originality and indulgence.
Cassoulet is a typical dish from the Southwest, specifically from a region where three towns compete for the authenticity of the recipe. Away from all these considerations, in an area known for duck production, we also prepare the delicious white bean stew… and even if it’s not the original recipe, it remains delicious!
A coffee aroma after the meal, what subtlety.
Soft pancakes flavored with hazelnut for even more indulgence.
Present in the most beautiful palace, bars, and restaurants around the world, this distillery is recognized for the quality of its fruit brandies, creams, and liqueurs since 1870. The liqueur will wonderfully complement this recipe for crepes Suzette!
A fish recipe from a book on Scandinavian light cooking. Original first edition published under the title: The Nordic Diet Copyright © 2010, Quadrille Publishing.
When I saw this meatball recipe, I hurried to try them. I was charmed by this way of preparing polenta. You end up with an original, tasty, delicious, and light warm appetizer.
A delicious cheesecake, to be enjoyed chilled!
Deliciously super good! To be eaten hot or cold, at snack time, as a dessert, or for breakfast.
A recipe for a typical choux pastry cake. This variant of the king cake originates from a region in France and is a true delight.
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