Recipes
The blanquette is a dish that I make regularly and that is greatly appreciated at home, whether it’s made with veal, turkey… or salmon! I wanted to create a simple recipe with a sauce seasoned in a different way. To do this, tonka bean works wonders!
This chicken filet recipe with forest sauce served with rice and leek will delight the whole family at dinner!
This onion tart-style focaccia recipe is perfect for dinner, served with a small green salad.
Today I offer you an almond tart flavored with lemon. It is soft and melting, with a strong lemon taste. A treat for enthusiasts. So good!
A delicious recipe for semi-cooked salmon with aromatic herbs served with seasonal vegetable buckwheat risotto. Photo credit: Virginie Guitard.
Enjoy this delicious stuffed sweet potato recipe. Thanks to the plant-based kebab, this vegetarian dish will impress even meat lovers!
For a tasty appetizer, here is a mini pizza with mackerel. Everyone loves pizza, but homemade is even better. You can also make this pizza as a main dish, with a large pizza dough.
Without a silicone loaf pan, you can cover a regular pan with plastic wrap, letting it hang over the sides. Alcohol helps achieve an even creamier texture. You can choose a whisky with smoky notes or a liqueur, for example, one with hazelnut. Recipe and photography by Carine Chic.
A great way to recycle your stale bread that has been neglected at the back of the cupboard into a delicious dessert.
A feta and zucchini pizza, a summer-flavored pizza, soft and melt-in-your-mouth to enjoy in the evening under the pergola accompanied by a salad.
EN 
TH
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