Recipes
Rustic tarts, made without a mold, have been in fashion for about ten years… They can be made with all kinds of fruits according to the seasons, not forgetting the little trick that absorbs the juice from the fruits. A delight.
Today I propose a fresh and light dessert made with white cheese. A flour-free and gluten-free dessert that makes it accessible to individuals with intolerances. I have enhanced it with red fruits, but you can use whatever fruits you have.
A recipe to make yourself or to find in restaurants.
Treat yourself to this delicious homemade mascarpone and olive oil with truffle. Very easy to prepare and original, this recipe will be perfect for an appetizer with friends.
Today I suggest a apple cake, made with simple ingredients that you always have on hand. It’s an easy cake to make, accessible to everyone. It is very moist, well-filled with apples. A delight for breakfast or a snack.
A light appetizer made with shrimp, spinach, and olive spread. With this appetizer, you will spend little time in the kitchen for maximum delight. The warm olive spread is original and pairs very well with the spinach and shrimp.
A delicious onion and bacon quiche. I recommend this very easy and quick recipe, perfect to take on a picnic or to a friend’s house.
This chocolate truffle recipe is presented by a chocolatier sculptor.
This delicious tart features on the menu of a café where the service is provided by individuals with Down syndrome or cognitive disorders. Hence, the idea to recreate this tart with tomatoes, with some small improvements.
This recipe for a two-color rolled cake with hazelnut spread is provided by a well-known brand.
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