Recipe for Leek and Silken Tofu Quiche
This leek quiche is lightened with silken tofu.
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Recipes
Veal Blanquette with Garden Vegetables Recipe
What a pleasure it is to simmer vegetables and fragrant herbs from the garden. And that lovely smell that fills the house on a Sunday afternoon! I prepare enough for two meals: one served with croquettes, then as a “sauce for pasta” to freeze, with a bit of parmesan to serve. And there you have a quick and tasty meal during the week.
Spring Cake Recipe with green asparagus, peas, cherry tomatoes
This cake celebrates spring with its asparagus and peas! The Greek yogurt makes it moist, while the cubed cheese adds flavor… A pure visual and taste delight!
Recipe for Bowtie Pasta with Forest Mushroom Pesto with Blonde Mushrooms, Lamb’s Lettuce, and Pecorino
Enjoy bowtie pasta with wild mushroom pesto, accompanied by light mushrooms, lamb’s lettuce, and pecorino. A tasty combination that honors the flavors of the mushrooms and the fresh taste of the lamb’s lettuce.
Ciabatta Bread Recipe
The sun is back, and with it, the traditional family or friends picnics! It’s affordable, it’s delicious, and it’s social… and what could be better than a homemade sandwich? Everyone has their favorite filling, but there’s only one type of bread for all: ciabatta! (ciabatta is a white Italian bread with a high moisture content and olive oil)
Recipe for Sautéed Lentils with Salmon and Broccoli
Enjoy this recipe for lentil sauté with salmon and broccoli. Delicious, healthy, and easy to make, this original recipe will delight your taste buds.
Thai-inspired shrimp soup recipe.
Quick and easy soup to make. Option to add chili for those who enjoy it.
Recipe for Grape Jam
If you forgot to remove the seeds like I did, you can take them out at the end of cooking as they will float to the surface. To remove them beforehand, you can boil them without cooking; the seeds will pop, and you can then remove them with a slotted spoon. You can also keep them, as they don’t necessarily interfere when eating fresh grapes, and they help to reduce bad cholesterol.
Recipe for Dumplings with duck and mushrooms, cream and foie gras.
An ultra-festive recipe.
Vanilla caramel Saint-Honoré recipe
A recipe for Saint-Honoré extracted from the book “Opéra” by chef Cédric Grolet published by Ducasse Edition. Photographer: Philippe Vaurès Santamaria.
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