Recipes
What a treat these treats are! They are very soft and melt-in-your-mouth, and the nut pieces on the surface add a bit of crunch and a pleasantly roasted flavor. I highly recommend you give them a try. Plus, it’s a convenient way to use up leftover egg whites.
A carrot cake recipe. Photo credit: Catherine Madani.
A recipe for wild strawberry sorbet.
A delicious dessert with autumn flavors. We wouldn’t say no to that!
Warm up with my butternut squash soup recipe made in a pressure cooker. Easy to prepare, this vegetarian recipe will delight your taste buds.
To try: this recipe for small smoked salmon creams.
To try: the recipe for tagliatelle with radish pesto and chicken croquettes.
To try: this recipe for savory mushroom muffins with extra Appenzeller cheese.
This hedgehog bread recipe is provided by a specific cheese. Photo credit: Astrid Fronteau and Com Cafeine.
EN 
TH
Recent Comments