Recipes
Lasagna with bolognese sauce is a must in Italian cuisine that warms the heart and delights the palate. This comforting dish gently combines fresh pasta, slow-cooked meat, and creamy béchamel. Easy to prepare, they still require a bit of patience to stack each layer to achieve a tasty gratin.
Discover this Banana Compote with sorrel. A recipe taken from the book “My First Meals with Babycook.” Photo credit: Virginie Garnier.
Today, I offer you crispy baked calamari rings. A dish that is very easy and quick to make and light, as it contains almost no fat. They can be served as an appetizer or as a main dish. A delicious alternative to fried calamari fritters.
These crumbly rings, filled with a multitude of peanuts, are a sweet memory of childhood. It’s hard to resist these crunchy and brittle cookies, which have an irresistible flavor of roasted peanuts.
A refreshing recipe that combines grapefruit, avocado, and pomegranate. A perfect salad for summer lunches, very easy and quick to make.
Beef with carrots and bell peppers.
For a chef-level dessert, try making a Millefeuille with light Madagascar vanilla cream, pistachio Florentine, and vanilla ice cream.
A fennel and pear gratin with gorgonzola and almonds, that’s a surprising yet delicious combination. The slightly aniseed flavor of the fennel and the juicy, fragrant pear create an absolutely indulgent blend of flavors, all complemented by the crunch of the almonds. I can affirm it’s a divine dish paired with a salmon trout fillet. I can’t wait to make it again.
Try this bear garlic and red onion velouté, a true delight and the recipe is very easy! Bear garlic is a medicinal plant with pungent flavors that is harvested in spring in the underbrush.
Here is a recipe for Easter brownies, perfect for an Easter dessert. This chocolate-based recipe, with salted butter and chocolate eggs, is easy to prepare and will end your Easter meal on a positive note.
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