Gratinated scallops with melted cheese
A delicious and festive recipe for gratinated scallops, perfect for a holiday season appetizer.
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Recipes
Lebanese labneh recipe with za’atar
Labneh is a Lebanese mezze made from fermented raw goat’s milk, similar to buttermilk. To speed things up, I used Greek yogurt for this recipe, which gives a very creamy texture. Seasoned with seeds, olive oil, and spices to taste.
Chicken with Bell Peppers and Paprika Recipe
Discover this recipe for chicken with bell peppers and paprika. A very simple, quick, and delicious recipe.
Recipe for Chawanmushi (Japanese savory custard)
Chawanmushi is a savory egg custard, traditionally steamed in a tea bowl. This dish can be adapted in several versions by changing the broth and ingredients.
Pomegranate Tzatziki Recipe
Very easy to make and refreshing in summer! You can dip sticks of carrots, cucumber, tomatoes, or raw cauliflower in it. A healthy and delicious recipe!
Melon Gazpacho with Fresh Mint Whipped Cream
This melon gazpacho with fresh mint whipped cream is amazing.
Homemade chocolate and vanilla pudding recipe
You love chocolate and vanilla desserts, but you prefer homemade treats? This recipe is perfect for you. Easy to make, it allows you to prepare your own creamy desserts with authentic flavors. In a few simple steps, you will have delicious homemade desserts without preservatives or additives. A delight for young and old to enjoy during an afternoon snack or at the end of a meal.
Recipe for Risotto with Onions and Peppers
Risotto, a classic Italian dish that is absolutely delicious and can be prepared in a multitude of ways!
Recipe for Ravioli Gratin with Porcini Mushrooms
A gratin of ravioli with porcini; I had wanted to make one for a little while. The ravioli being a specialty from my region, and when a friend kindly gives me 1 kg of cleaned porcini for my delight, the meal that would follow could only be based on porcini.
Recipe for Exotic Flavor Crepes
Loïc Raison and his chef Gaël Orieux joined forces to make the crepe sparkle. To be enjoyed with a glass of cider.
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