Recipes
Discover our easy coconut flan recipe with Caribbean flavors, made with sweetened condensed milk. For a lighter version, you can use unsweetened condensed milk. This creamy and exotic dessert is perfect for finishing a meal beautifully.
Mardi Gras treats are a traditional delight enjoyed during the Carnival season. Originating from a region in France, these crispy, golden fried pastries are part of traditional Mardi Gras recipes. Their preparation requires a bit of patience, but the result is truly worth the effort. With a dough made of flour, eggs, and butter flavored with brandy, these sweets are then fried and dusted with powdered sugar. Cook them!
An omelette full of flavors and with a sweet exotic aroma.
I bought a large tropical avocado; I find this size ideal for making guacamole. I use this preparation as an appetizer with nachos or tortilla chips, but I also use it to make individual servings with shrimp as a starter, or to fill wraps, or to spread on flour or corn tortillas when I make fajitas. The golden rule for good guacamole? Fresh ingredients!
Discover this recipe for warm oysters with champagne. This festive recipe is very easy to make and adds a lot of elegance to the meal. Perfect for varying the pleasures with this mollusk.
Pure happiness with these mini pear clafoutis, so easy to make. Even beginners will be tempted by this recipe.
Thieboudienne, meaning rice with fish in Senegalese, is a classic dish of Senegalese cuisine that will delight your taste buds. This magnificent dish, known as oily rice in some regions, combines grilled fish, vegetables, and rice, all enhanced by fragrant spices. Perfect for a friendly evening, this dish will introduce you to the authentic flavors of West Africa. Although its preparation requires patience and care, the effort is worth it. It is the national dish of Senegal.
Simple and delicious, we love this recipe for beef steak with Bercy sauce & linguine with carrots and Italian cheese.
An ideal recipe for a brunch!
Here’s how to easily and quickly prepare the Ramadan bread according to a popular recipe. Both soft and crispy, this homemade Arabic bread is excellent for accompanying the starter and main dish of the Ramadan meal.
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