Recipe for Vegetarian Millefeuille
A lovely layered pastry for vegetarians with beautiful colors that make us want to take a bite.
Recipes
A lovely layered pastry for vegetarians with beautiful colors that make us want to take a bite.
Discover this recipe for chocolate mousse spring rolls with cream. This recipe is a true delight that is easy and quick to make with phyllo dough.
Discover this recipe for focaccia with ricotta and salami. A real treat for the taste buds that is very easy to make for an appetizer or a starter.
To try: this recipe for a platter of pancakes and fresh cheese.
A delicious creamy soup for mushroom lovers. Serve it piping hot for winter evenings!
Today I propose a braided bread with nuts and cocoa. A traditional bread in Romania and Moldova, prepared for Easter and Christmas, but also for other festive occasions. It is indulgent, very fragrant, and well-filled. A pure delight! This recipe is special because the dough is prepared without true kneading, making it easier. Nevertheless, in the end, the bread is very soft and keeps well for several days.
Seasonal cookies, completely autumnal and perfect for a comforting snack.
Being originally from Belgium (but living in France), praline for me is always chocolate! I don’t claim to be able to make pralines that good (which I absolutely love), but I admit that for this recipe, I managed quite well and without difficulty. So, you can try it; it’s not complicated at all and no tempering of the chocolate!!
A recipe for fresh cheese. Photo credit: The Hazelnut Nuggets.
A delicious festive and exotic recipe for roasted guinea fowl with pineapple and amber rum, perfect for the Christmas holidays!
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