Recipe for White Asparagus with Cheese and Arugula
This recipe for white asparagus with cheese and arugula is presented by Chef Eric. It was created for the latest Gourmet Fortnight of Restopartner.
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Recipes
King Cake Recipe for Epiphany
A lovely galette in the shape of a fox to brighten up the Epiphany! A puff pastry filled with almond cream for the sweet-toothed!
Recipe for Chicken Thighs and Potatoes with Fermented Milk
Today I offer you a dish made with chicken and potatoes, baked in the oven. It’s an economical and easy-to-make dish that everyone enjoys, with little preparation and made from simple ingredients. It is very flavorful, delicious, and agreeable. I used chicken thighs, but you can choose the pieces you prefer.
Recipe for Tiramisu with candied chestnuts in glasses
Indulge in this bold recipe for tiramisu with candied chestnuts served in jars. A perfect recipe for the holidays!
Recipe for Butternut and Almond Tart
Butternut squash can be enjoyed throughout the entire winter season and is easy to prepare in both savory and sweet dishes! Here is a sweet version with the recipe for this soft, crunchy, and melting tart. A real treat!
Prune tart like grandma’s: the easy recipe
A creamy, moist, and delicious prune tart. Best served with a cup of tea or a good coffee.
Tomato, raspberry, and basil macarons recipe.
Savory-sweet macarons are what is offered with this recipe for macarons with tomato, raspberry, and basil. Learn how to make macarons; you’ll see it’s easier than it looks if you follow all the steps carefully!
Recipe for Irish Beef Tartare and Black Radish
This recipe for Irish beef tartare and black radish is presented by the Irish Food Board. Photo credit: Killian Crowley.
Recipe for Crème brûlée with garden cherries
Crème brûlée is something everyone knows and adores! But in our home, we enjoy it all year round by changing the flavors… And in June, it’s the garden cherries that take center stage!
Spicy Beef and Pepper Fajitas Recipe
Discover this recipe for spicy beef fajitas and bell peppers. This recipe can be accompanied by a salad, rice, salsa, guacamole… depending on your preferences.
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