Recipes
Enjoy this vegan king cake from the Provence region. In the South, although the traditional cake is also customary for Epiphany, we also savor this famous brioche in the shape of a crown, flavored with orange blossom and topped with candied fruit.
Delicious little meatballs for appetizers.
Recipe suggested by a specialty retailer of Trappist beers and monastic products. You can use any brown beer you find, but Trappist beers will best enhance the flavor of your pancakes!
For the holidays, we dare the chocolate-lemon pairing with a tangy log. A recipe that makes an impression.
A delicious recipe for snowflake brioche with hazelnut cocoa spread. A pure treat perfect for an afternoon snack or breakfast.
For tea time or breakfast, discover how to make beautiful floral cookies. These little treats are decorated with edible plants such as elderflower, daisy, poppy, or ground ivy. Perfect for adding a spring touch to your table: a delight you can refresh based on the seasons and available flowers.
Excellent Easter lamb!
This recipe for baked white asparagus is presented by AOP.
A recipe made with high-quality olive oil.
To discover: the recipe for vitello tonnato with citrus.
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