Cucumber tagliatelle with cherry tomatoes and blueberries recipe.
Fresh tagliatelle with cucumber.
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Recipes
Recipe for a Soft Cake with Juices and Zests of Famous Lemons
With the deliciously fragrant lemons available right now, I made this soft, tender, and aromatic cake… It’s a little moment of happiness around a coffee…
Recipe for Panna Cotta with a Melting Center
The Blanc-manger is one of the signature dishes of the chef. Discover the recipe for this elegant dessert, created by the chef, perfect for celebrations!
Creamy Parsnip Soup with Honey
A gentle soup that will warm you up, while (re)discovering the ancient vegetable that is parsnip. The honey adds a delicately sweet note, and I topped it with granola for a crunchy texture. A soft, delicate, and especially indulgent soup.
Recipe for Brioche Trout.
As the holiday season approaches, a special menu has been created in collaboration with Chef Jean Imbert to add deliciousness to the magic of Christmas. An original and flavorful recipe where smoked trout reveals all its finesse.
Broccoli Pancake Recipe
A recipe for pancakes.
Shredded cod with a crispy topping
A cod recipe. Photo credit: Hervé Hôte.
Recipe for Sausage Gratin with Potatoes
This recipe for a potato and sausage gratin is presented by AOP Goat Cheeses from the Centre region.
Chocolate and Orange Marble Cake Recipe
Usually, when there are oranges at home, they don’t last long enough to be used in cooking. But this time, I managed to make a soft marble cake flavored with this round citrus fruit.
Recipe for Lavender Flower Cookies
Lavender shortbread cookies, a well-appreciated discovery. However, one must be very careful with the amount of lavender to add, as these cookies could quickly become inedible due to an overpowering soap or floral water taste. A teaspoon is more than sufficient.
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