Recipe for Fish and Rice
Thieboudienne, meaning rice with fish in Senegalese, is a classic dish of Senegalese cuisine that will delight your taste buds. This magnificent dish, known as oily rice in some regions, combines grilled fish, vegetables, and rice, all enhanced by fragrant spices. Perfect for a friendly evening, this dish will introduce you to the authentic flavors of West Africa. Although its preparation requires patience and care, the effort is worth it. It is the national dish of Senegal.
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