Pie crust: the best recipe
Discover the recipe for Pie Crust, a true pastry chef recipe given to me by a friend. I use this pie crust as a replacement for shortcrust or crumbly dough.
Recipes
Discover the recipe for Pie Crust, a true pastry chef recipe given to me by a friend. I use this pie crust as a replacement for shortcrust or crumbly dough.
Discover this recipe for sausage in white wine with old-style mustard sauce. This dish is perfect for your winter evenings. Both comforting and indulgent, this easy recipe will delight your taste buds!
A light and refreshing recipe.
Between the small cookie and the large cake, there is the muffin! This little individual cake is so easy to enjoy. With the freshness of the apple, it’s perfect for a nice snack.
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Quick and easy, this whipped cream will enhance pancakes, waffles, cakes, and frozen desserts.
A recipe for a non-alcoholic cocktail.
A little walk in the woods and some beautiful mushrooms, two of which were fresh and plump. They ended up that evening in a fragrant and runny omelette. A very aromatic joy of autumn!
Discover this recipe for cabbage stew. A true traditional dish, this specialty allows you to enjoy cabbage during its peak season. Served with a countryside sausage, it’s a delight!
Discover my original recipe for green tomato jam, both surprising and delicious. Very easy to make, this economical recipe is perfect for creating sweet and savory spreads.
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