Mushroom Butter Recipe
An original spread for appetizers!
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Recipes
Recipe for Pasta Cocoon with AOP Cheese
Fall in love with these little nests of crispy spaghetti, beautifully topped with delicate shavings of cheese. Perfect to enjoy as a snack in one bite!
Truffle Gnocchi Recipe
A simple and festive recipe. You can make the recipe without truffles or with other mushrooms.
Recipe for Scallops with Verbena Pepper and Bok Choy
A recipe worthy of the finest tables, featuring scallop carpaccio with verbena pepper, bok choy, and gray shrimp juice with lemongrass. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.
Recipe for Chocolate Peanut Cookies
The delicate marriage of chocolate and peanut butter will please both the young and the old!
Recipe for Red Lentil Falafels and White Sauce
Easy to make, this will delight your guests, young and old.
Recipe for Caramel Tart
A recipe offered by a premium chocolate brand.
One pot pasta with cherry tomatoes and basil.
I often make “one pot pasta,” it’s so easy to prepare and you can vary the ingredients infinitely, and it’s always so tasty. Here, simply cherry tomatoes (the last from the garden!), fresh basil, onion, garlic, and sweet chili pepper.
Recipe for Mini Cheese Cakes
Very good little cakes for an appetizer, they can be made in advance and frozen.
Recipe for Creamy White Asparagus Soup with Wild Garlic Flowers
The alliaire is a type of “weed” that you will find in your garden if you pay attention. It is in full season right now: easily recognizable, its long stems reach for the sky and bear lovely white cross-shaped flowers. If you crush or chew the leaves, you will find the taste and aroma of garlic. They delicately enhance this asparagus cream soup.
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