Recipes
In the soft glow of the fading summer, I was inspired by the last tomatoes of the season. Their red brilliance, the promise of summer, led me to create this tomato tart. A tribute to ephemeral beauty, a dance of flavors before autumn takes center stage in the culinary world.
Discover this seabream tartare with dill whipped cream.
Do you know orzo? Although it looks like rice, orzo is actually a type of Italian pasta! Discover it in a pilaf version with spinach and tomatoes, grated cheese, and sliced almonds with this recipe.
Do you want a comforting dessert that smells like autumn? These baked apples filled with spiced cookies are a true delight that should not be missed. The tenderness of the cooked apples pairs perfectly with the crunch and spices of the cookies, all enhanced by a hint of salted butter.
Here is my recipe for a vegetable log with pumpkin and cocoa ganache. Fresh, indulgent, chocolatey, and melt-in-your-mouth… this original log has everything to please!
A recipe for a buddha bowl proposed and photographed by a brand.
Ghee is a clarified butter often used in cooking. Free from lactose, water, and proteins, it is made by heating regular butter (unsalted, semi-salted, or salted) on a very low heat to separate the fat from the milk proteins, lactose, and whey, in order to recover only the fat.
These small cakes covered with a mixture of zaatar and olive oil are very common in Lebanon (often for breakfast with yogurt) and are great for appetizers. Zaatar is now easily found in specialty grocery stores or on websites dedicated to spices.
Make your own homemade fondant with this simple and economical recipe. Perfect for decorating your cakes, this fondant is pliable, easy to work with, and lends itself to all your creative desires.
I tried this dessert for the first time during Easter 2020. We were in lockdown without family, quite sad and worried. I finished this dessert at 2 AM, but the kids were in awe of this cute bunny, and it warmed their hearts. It has now become our Easter tradition after the egg hunt! A tender, sweet dessert that can be endlessly varied according to taste.
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