Recipe for Crispy Green Asparagus Pastries
Crispy asparagus pastries, a dish that falls between winter and spring when the craving for green and fresh vegetables becomes stronger.
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Recipes
Harvest Bouquet Bread Recipe
I have had this harvest bouquet bread in my favorites for quite some time. I finally decided to make it and am sharing it during this harvest season. The wheat fields next to the house have just been harvested. The birds are enjoying themselves and the air is fragrant with straw and freshly cut grass.
Recipe for Rolled Brioche with Chestnut Cream
Enjoy these rolled brioche with chestnut cream. Beautiful brioche for an afternoon snack, to comfort yourself in this chilly weather!
Recipe for Beef, Veal, and Peas Samosas
These small crispy triangles are a pure delight! It’s an Indian recipe that we really enjoy, and the filling can be varied infinitely!…
Recipe for Roast Apple Pie
Here is my recipe for a king cake with roasted apples. For those allergic to nuts, nothing could be simpler than to fill the cake with apples, like a giant apple turnover. And it’s much lower in calories! But preferably roast the apples to keep them a bit firm to the bite.
Recipe for Chocolate Hazelnut Tartlets
Crunchy on the outside and melting with chocolate on the inside: a perfect dessert to serve when hosting!
Recipe for Salmon Stew
To try: this recipe for salmon stew.
Recipe for Velouté with aged sheep’s cheese and yellow wine, sautéed chanterelles and morels.
A recipe for chanterelles and morels.
Recipe for Pasta with Red Pesto
Here’s an idea for preparing pasta and enjoying it. Red pesto is just as good and flavorful as the green one we all know, and it brings a lot of flavors to your pasta!
Recipe for Oven-Roasted Irish Lamb Leg
Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!
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