Recipes
Discover this recipe for pork shanks with lentils and spices. When the temperatures drop, stews make their comeback and fill the house with aroma. These small shanks are seasoned with spices for this dish reminiscent of salted meat with lentils… Delicious!
Taken from the book “Allergen-Free Desserts and Treats,” this strawberry shortcake recipe will impress both kids and adults. Photo and recipe credit: Viviane NGUYEN.
For those in a hurry (or without an oven), this recipe can easily be “cooked” in the microwave as a “mug cake.” For this option, cook for 30 seconds at 750 W for a very gooey cake, 45 seconds for a more melting result, or 1 minute for a soft cake.
Hello everyone! You know my love for rice pudding, among other things!! Here’s a simple recipe with whipped cream that adds a lightness to this rice pudding, yum!
Puff pastries with candied figs in maple syrup, a shaping that I really like as I have already made it with plums, apples, cherries, and in a savory version. Here I wanted to lightly candy my figs in the maple syrup, a delight in the mouth with this little fruit of the sun.
Ultra-festive, these bites will delight your guests. Original recipe by Nathalie Pagnoux. Photo credit.
The English platter (or “assorted platter”) is a cold mix of meats and charcuterie. It is also available in a vegetarian version. Here is a recipe for a vegetarian English platter to share with family or friends.
The amazing and delicious 54321 chocolate pear cake.
As good as a pastry millefeuille, this one, with white hazelnut cream, is a pure delight for both young and old food lovers.
EN 
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