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Recipes

Rice balls: the easy recipe

Want to try an original recipe to use your leftover rice and meat? Delicious rice balls, made from leftover rich rice. Crispy on the outside and soft on the inside, they are the perfect solution. Quick and easy to prepare, they will be a hit at an appetizer or as a side dish. With just a few everyday ingredients, you’ll create delicious bites that will please both young and old. This waste-saving recipe is ideal for recycling your leftovers while enjoying great flavors.

Recipe for Laughing Cow Cheese Cake

A moist savory cake with cheese is perfect for an appetizer or a starter. You can serve it with a salad.

Recipe for Green Asparagus Sauce

Green asparagus is delicious when fresh, at the beginning of spring, steamed and served with a sauce. Here is a simple and easy recipe for sauce for green asparagus.

Recipe for Clementine Compote with Ginger

Here is an ideal recipe for this post-holiday season. This clementine compote with ginger is fresh and light, a little tangy, perfect for a little refreshment!

Ceviche of sea bream with citrus / radish / fennel / passion fruit dressing

Ideal for summer, this recipe will introduce you to ceviche, a dish from Latin America.

Recipe for Chocolate Chestnut Almond Cake (gluten-free)

For a melting center, simply reduce the cooking time by half. I sometimes add slivered almonds for a bit of crunch.

Recipe for Spaghetti with Tomatoes, Tuna, and Brandade

A family pasta dish, simple and indulgent with tuna, a bit of cod brandade for added richness. A healthy, complete, and satisfying meal.

Recipe for Risotto with Asparagus, Peas, and Cheese

A risotto recipe. Photo credit: [Brand Name].

Recipe for Coconut Lemongrass Thai Fried Rice with Vegetables and Shrimp

A recipe for Thai rice presented and photographed by a brand.

Recipe for Delicacy of Foie Gras and Mango Chutney

We give this great holiday classic a twist by brightening it up with delicious fruity flavors. An exotic recipe.

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