Cherry Soda and Vodka Cocktail Recipe, the Enchanted Cherry
Would you like a festive drink? Try the Enchanted Cherry, a cocktail made with cherry soda and vodka. It’s a delight!
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Recipes
Recipe for Parmesan Crème Brûlée with Sun-Dried Tomatoes and Basil
Are you looking for a unique and delicious custard? This modern version combines the softness of the cream with the intense flavor of parmesan, sun-dried tomatoes, and fresh basil. An amazing combination that will tickle your taste buds while impressing those who share your table.
Peach and vanilla jam: the easy recipe
Discover this recipe for peach and vanilla jam. This easy recipe uses a type of white-fleshed peach with green and red fuzzy skin and a later maturity than commercial peaches.
Cheese Tartlets Recipe
These cheese tarts are divine, to die for! To keep it simple, they are the best I have ever made and eaten so far, and I can tell you that I will never let go of this recipe!
Recipe for the 5 Nut Tart
Discover this recipe for the 5 nut tart in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.
Recipe for Sea Bream Tartare with Passion Fruit Strawberries
This recipe for dorade tartare with passion fruit strawberries is provided by AOP Strawberries of France.
Recipe for Lemon Marinated Chicken Skewers
Enjoy these marinated chicken skewers with lemon. A perfect recipe for summer, to be cooked on a grill or barbecue.
Corn, bell pepper, and feta gazpacho recipe.
A delicious gazpacho that is very easy to make and a delight to enjoy as a starter.
Strawberry Charlotte Recipe using a Thermomix.
A quick and easy strawberry charlotte to make, with minimal dishes to wash thanks to the food processor! Why deprive yourself?
Roasted Cauliflower Recipe
The chef presents an original way to enjoy cauliflower: whole and slowly roasted in its spice juice. A tender and well-flavored cauliflower that will make a delicious side dish for meat or fish dishes! This roasted cauliflower recipe is provided by the chef for a luxury hotel.
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