Recipe for Beef Meatballs with Black Mushrooms
Beef meatballs with black mushrooms, a delight to accompany small pasta shapes.
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Recipes
Recipe for Tomato, Mozzarella, and Basil Tartlets
These small tarts with tomato, mozzarella, and basil are a delicious variation of classic Italian salads. They combine the freshness of Mediterranean ingredients with the pleasure of a homemade crisp pastry. Easy to make, these colorful bites will be perfect for an appetizer with friends or as a starter for summer meals. The basil and garlic-flavored filling enhances the taste of ripe tomatoes and melted mozzarella.
Smoked salmon millefeuille with heirloom vegetables and truffle cream.
A refined recipe for smoked salmon millefeuille with heirloom vegetables and truffle cream. An ideal recipe to offer during your festive meals!
Matzo Ball Recipe
The matzo ball is a traditional dish of Passover, the Jewish holiday. The chef, inspired by Asia, combines her dumplings with ginger, a spicy sauce, and an egg yolk.
Strawberry Tiramisu Recipe
A craving for strawberries and Tiramisu? I combined the two, and here is this delight to serve as a dessert or snack, for a family meal or any occasion.
Recipe for Overnight Apple and Walnut Porridge
A porridge recipe presented and photographed by the brand.
Chia and Yogurt Layered Dessert Recipe
A healthy recipe for dessert cups made with chia, figs, prunes, and yogurt.
Recipe for Baked Crepes with Grated Emmental Cheese
This recipe for baked pancakes topped with grated cheese is presented by a brand. Photo credit: Stéphanie Iguna (LaFoodFactory).
Chickpea Falafels Stuffed with Cheese
An ultra-delicious recipe to make 15 chickpea falafels stuffed with cheese. A treat for appetizers!
Recipe for Cordon Bleu by Chef Juan Arbelaez
A recipe for cordon bleu created by chef Juan Arbelaez. Photo credit: Astrid Fronteau.
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