Recipe for Tender Eggplants with Spices and Fresh Herb Sauce
A delicious recipe for melting eggplants with spices and a fresh herb sauce. Recipe credit: ©Catherine Kluger. Photo credit: © Guillaume Czerw.
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Recipes
Recipe for Tuna Rillettes with AOP Fourme d’Ambert
Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.
Shrimp Curry with Leeks and Carrots in a Food Processor
A delicious recipe for shrimp curry with leeks and carrots that is simple and quick to prepare! Get cooking!
Scallop appetizer recipe.
Enjoy these scallops as an appetizer. We are in the peak season for this delicacy. Let’s take advantage of it! Today, I have prepared it as a small bite. Like an island in the middle of the ocean, it is just waiting to be discovered!
Recipe for banana, cashew, and intense vanilla nice cream.
Make this delicious recipe for banana nice cream with cashews and intense vanilla.
Recipe for Skewers of Organic Duck Fillet, Zucchini, Figs, and Apricots
Indulge in this recipe for organic duck fillet skewers served with zucchini, figs, and apricots.
Recipe for Rabbit Paupiette Confit in Autumn Attire
Both tender and flavorful, rabbit meat combines culinary delights with health benefits. Discover this delicious recipe for rabbit roll with an autumn twist, created by the chef and winner of the 11th season of a popular cooking competition. Credits: Chef / Photographer / Agent.
Recipe for Crackers, rocket pesto, cucumber, sardine fillet, and lemon zest.
Try this recipe for crackers, arugula pesto, cucumber, sardine fillet, and lemon zest.
Butternut Squash Crème Brûlée Recipe
I usually make crème brûlée that I flavor according to the seasons: elderflower in spring, cherry or fennel in summer, flambéed banana in winter… so, for my autumn version, I thought it would be interesting to try a butternut squash version.
Recipe for Mint, Verbena, and Lime Granita
Refreshing, fragrant, icy!
EN 
TH
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