Recipe for Scallops with Roasted Butternut Squash and Hazelnut Crumble
A recipe for scallops proposed and photographed by a cooking website.
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Recipes
Recipe for Marinated Smoked Salmon with Whisky, Celery Cream with Vanilla
In this recipe, Émilien Rouable, a chef, elevates the flavors of Scottish salmon. Its tender orange flesh and unique taste, contributing to Scotland’s culinary reputation, is showcased in a marinated with peaty whiskey.
Mousseline Brioche Recipe
A beautiful brioche, but it contains a lot of eggs and butter. Personally, I wouldn’t hesitate to reduce the butter a bit, use one less egg and replace that weight with milk. But it wouldn’t be the chef’s recipe anymore…
Blueberry and Soy Smoothie Recipe
To try: this recipe for Blueberry Soy Smoothie.
Strawberry and Nutella Panna Cotta Recipe
This strawberry and Nutella panna cotta recipe is presented by Nutella.
Recipe for Roasted Banana Waffles
Delicious and original waffles just in time for snack time.
Recipe for Shiitake Tarts
Small bites to nibble on or enjoy with some greens for a festive starter!
Recipe for Meat Sauce
The charcuterie sauce is a white wine sauce with mustard, pickles, and tomato puree. It is typically served with grilled dishes. Here is the recipe.
Recipe for Tender Eggplants with Spices and Fresh Herb Sauce
A delicious recipe for melting eggplants with spices and a fresh herb sauce. Recipe credit: ©Catherine Kluger. Photo credit: © Guillaume Czerw.
Recipe for Tuna Rillettes with AOP Fourme d’Ambert
Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.
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