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Recipes

Cherry Pickles with Spices Recipe

The cherry season is short. One is tempted to preserve them to enjoy throughout the year… This time, I opted for pickled cherries. These cherries, prepared this way, will be both tangy and aromatic, perfect alongside terrines, cured meats, and slices of pork tenderloin or dried duck breast. I use plenty of herbs and spices because they will impart all the strength and richness of flavor to the pickles.

Recipe for Mozzarella Nest Stuffed with Panzanella

A recipe for mozzarella nests stuffed with panzanella, a Florentine salad made with bread and tomatoes.

Recipe for Oatmeal Cookies with Peanut Butter and Chocolate Chips.

Enjoy these oatmeal cookies with peanut butter and chocolate chips. Deliciously indulgent cookies!

Recipe for Light Emulsified Vinaigrette

Discover this recipe for a light and emulsified vinaigrette perfect for dressing your salads! Simple and effective, it is very easy to make.

Recipe for Vegetarian Lentil and Bulgur Meatballs

Savory vegetarian meatballs that are satisfying!

Recipe for Mont Blanc Madeleines

Delight yourself with this madeleine recipe inspired by Mont Blanc. With the appearance of little sailboats, this delicious and flavorful dessert will impress your guests.

Recipe for very sparkling champagne

Discover the recipe for a very sparkling champagne cocktail, perfect for enjoying with family or friends during special occasions, but consume in moderation! Transform your champagne for a festive evening with this original recipe. By pairing champagne with complementary flavors like liqueur, whisky, and lemon, you will create a well-balanced drink with rich aromas.

Carrot cake with cashew nuts

To change things up from walnuts and pecans, try this moist carrot cake recipe with cashews. The taste is neutral, but the crunchy bits are perfect!

Recipe for Chocolate Lava Cake with Roasted Hazelnut Oil

For an unforgettable snack, indulge in this delicious recipe for moist cake with toasted hazelnut oil and a molten chocolate center. Easy to prepare and very indulgent, this recipe will delight the taste buds of both young and old.

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