Recipes
Enjoy this roasted cauliflower with black truffle. This recipe is extracted from the book “Vegetable Celebrations,” published on October 18, 2018. Authors: Angèle Ferreux-Maeght, Alain Ducasse & Romain Meder. Photographer: Aurélie Miquel. Available in bookstores for €35.
A recipe for a surprise cabbage, a sweetness to die for.
The melted snowman cookies that I made with my little one to give as gifts. Cute and fun little treats.
With this tart, it’s clear that you’ll have chocolate bursting in your mouth, your taste buds fully delighted. It is enjoyed more like chocolate than like a tart. Far from being cloying, chocolate lovers will relish it.
A fresh and delicious smoothie.
We love this recipe for rice pudding with melon.
Useful for enhancing your desserts, but even better as snacks to nibble on at the end of a meal, with coffee or a digestif… The leaf of the combawa, a citrus fruit similar to lime, provides a unique fragrance. This is a good and easy-to-make dessert for the Chinese New Year.
This recipe for a light cheesecake is provided by a dairy organization. Recipe and styling: Annelyse Chardon. Photo credit: Julie Mechali.
Delicious cookies filled with small eggs, they will be perfect for Easter!
Discover the traditional recipe for the King’s Cake, a classic pastry to celebrate Epiphany. This cake with a crispy flaky crust and a creamy almond filling is a true delight to share with family or friends.
EN 
TH
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