Baked Camembert surrounded by fruit-studded brioche.
Enjoy this baked cheese surrounded by its brioche with dried fruits. An ideal appetizer for the month of November.
Archives: Recipes
Recipes
Leftover Recipe
To prepare when there is nothing left to eat?
Hazelnut Recipe with Raspberries and Citrus topped with Pistachio Pieces
Hazelnut biscuit base with raspberries accompanied by segments of grapefruit, orange, lime, and apple wedges. All sprinkled with roasted pistachio flakes. A true delight, as beautiful as it is delicious!
Recipe for Cherry Tomato, Fennel, Feta, and Anise Tart
Some fennel in this week’s vegetable basket… and so an idea for a tart with an anise theme… A little delight where fennel, tomatoes, and feta combine perfectly. Using the fennel seeds collected from the garden last year adds to the enjoyment…
Recipe for Soft Pumpkin with Honey Mustard Crumble
A recipe with pumpkin.
Asparagus Soup: the easy recipe
Here is the best recipe I have tested for asparagus soup, a soup that children love; they always ask for more!
Recipe for Acacia Flower Fritters
Battered acacia flowers, I can’t remember how long I’ve wanted to make them.
Recipe for Farm-Raised Rabbit Liver Skewers
Delicious sweet and savory skewers.
Recipe for Raspberry Layers
A delicious dessert with seasonal fruits, raspberries.
Recipe for Roasted Cauliflower with Black Truffle
Enjoy this roasted cauliflower with black truffle. This recipe is extracted from the book “Vegetable Celebrations,” published on October 18, 2018. Authors: Angèle Ferreux-Maeght, Alain Ducasse & Romain Meder. Photographer: Aurélie Miquel. Available in bookstores for €35.
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