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Recipes

Sicilian Swordfish Recipe

Swordfish is a fish that we enjoy at home. This Sicilian version is absolutely delicious.

Recipe for Baked Vanilla Creams

One of my daughters’ favorite desserts: these vanilla creams are really creamy, like the famous variety, but with a lot of flavor. They remind me of grandmother’s creams but are really easy and quick to prepare.

Pepperoni and Chorizo Bell Pepper Pizza with Creamy Cheese Recipe

It had been a while since I last made pizza! I wanted to change things up with a more flavorful and spicy pizza… the pepperoni pizza with chorizo and blue cheese! You can substitute the blue cheese with other options if you’d like…

Recipe for Beef Cheeseburger with Onion Chutney

Here is a recipe for a beef cheeseburger with onion chutney, perfect for a nice lunch or dinner. This recipe, made with carrots, lettuce, cheese, and ground meat, is easy to make and will delight even the hungriest eaters.

Date Makrouts: the easy recipe

Here is the very easy recipe for delicious date-filled pastries. I prepare the dough with fine and medium semolina, and it is perfectly melt-in-your-mouth. These small, honey-soaked treats flavored with orange blossom are essential for Eid’s snack time.

Carnival Rose Recipe

In a few days, it will be Mardi Gras. It’s the time when we indulge in all kinds of pastries, both savory and sweet. This time, I couldn’t resist the beauty of these pastries that closely resemble roses. Beyond their beauty, they are super crispy and light. The dough is not sweet; the light sweetness comes from the dusting of powdered sugar.

Recipe for Banana Flambé Coconut Pancakes

Head to the Caribbean with my version of flambéed banana pancakes! This year, Candlemas will be celebrated under the sun!

Eggplant caviar with feta and basil recipe

Both as a starter and as an appetizer!

Recipe for Yellow Patty Pan Squash Gratin

My intention was to use this beautiful squash to create an original dish. Gradually, I ended up with a delicious casserole. It just goes to show that some ingredients sometimes lead to others in the heart of winter. Despite this intense and unnecessary thought process to prepare my recipe, it was very good, creamy, and comforting (like a casserole, really…).

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