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Recipes

Spaghetti with creamy spinach and peas sauce

Today I offer you a vegetarian dish or an upgraded side – spaghetti with spinach and peas, accompanied by a creamy pesto-flavored sauce. A delicious pasta dish that is inexpensive, easy, and quick to make. A great way to get picky eaters, especially children, to eat spinach.

Vegan Sun-Dried Tomato Muffin Recipe

Perfect muffin recipes for a dinner party.

Recipe for Swiss Chard with Garlic and Parsley

Don’t know how to cook Swiss chard? Here is an easy recipe for sautéed Swiss chard with garlic and parsley (you should first cook the fresh Swiss chard in water or steam). You can add a bit of cream, mushrooms, and bacon for a complete and flavorful dish.

Recipe for Ardèche Sausage Roll

A traditional recipe for a meat dish with chard, which is ideally served with potatoes. I discovered this dish in the region and after trying several versions that were too fatty, too bland, or too expensive, I decided to create “my” recipe, and that is the one I am sharing with you!

Recipe for Chocolate Hazelnut Filled Madeleines

Delight your guests with this delicious recipe for madeleines with a creamy heart of cocoa hazelnut spread. Photo credit: Aurélie Bresset.

Recipe for Small Savory Tofu Cheesecakes with Lemon and Organic Smoked Salmon

Perfect for a unique appetizer, these little savory cheesecakes are ideal for delighting your guests. Discover this recipe that you can also make in appetizer version by using the cavities of a mini muffin pan (15 pieces) made of silicone. Cook for about 25 minutes.

Recipe for Baby Potatoes with Herbs de Provence

A recipe that highlights Ratte potatoes created by Dorian Nieto.

Crispy white chocolate praline with crepe and milk jam recipe.

Hello everyone! Super easy little hearts to make and so delicious!

Rhubarb-strawberry recipe

The perfect pairing! Rhubarb and strawberry, a true love story. A very simple yet incredibly delicious dessert.

Recipe for Saka Saka, cassava leaves.

A recipe featuring a specialty from Gabon, Congo, and Cameroon (also known as Ravitoto in Madagascar) made with cassava leaves, peanut paste, and fish.

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