Smoked Salmon Mousse Recipe
Simple and quick to make!
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Recipes
Recipe for Pea Cream and Cheese Crumble
Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!
Recipe for Cake with Okara and Dark Chocolate
Okara is the residue from making plant-based drinks, often referred to as “plant milks.” It is often discarded, so why not use it to make a delicious chocolate cake?
Recipe for Duck Confit Croquettes on Potato Mats
A refreshing and delicious recipe.
Recipe for a Pretty Easter Cake with Violet-Pistachio Garden
Discover this recipe for a delicious and beautiful purple-pistachio Easter cake. A lovely miniature garden… with little eggs to find!
Recipe for Almond Milk and Vanilla Semolina
This almond milk and vanilla semolina recipe is a delicious plant-based option that replaces traditional rice pudding. With notes of vanilla and almond, it has a smooth and comforting texture. Easy to prepare with a few ingredients, this light dessert will appeal to both children and adults.
Homemade Cordon Bleu Recipe
For a quick lunch or a nostalgic dinner, the breaded chicken cutlets will delight both young and old food lovers!
Grandmother’s Neapolitan Cake Recipe
A childhood memory with this cake that everyone knows and which we had in our lunchboxes for snack time… here is the best old-fashioned grandmother’s recipe for layer cake.
Quinoa with milk recipe
Want to change from traditional rice pudding? Choose this delicious recipe for quick and easy quinoa in milk.
Zucchini Bread with Garlic Recipe
A zucchini bread, a recipe I have been making for years, and I realize that I have never published it on my blog. I am taking advantage of the zucchini season, and these are from the garden, to make this delicious zucchini bread that is eaten cold, accompanied by a salad or a yogurt sauce.
EN 
TH
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