Archives: Recipes

Swiss chard from the garden is a delight in this vegetable sauté where I added the first organic tomatoes of the year found at the market…

Between chowder and a fish stew, in honor of Saint Patrick’s Day, here’s a kind of seafood chowder with market vegetables. The big advantage is that it’s a soup that serves as the whole meal: soup, fish, and vegetables.

Dolma is a dish of stuffed vegetables with minced meat and a little rice. It can be prepared with zucchini, peppers, tomatoes, vine leaves, potatoes, or even eggplants. It is a traditional dish that everyone particularly loves, especially during Ramadan.

A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup… The sorrel is delicious!