Recipe for Sea Baked Eggs
Here’s how I prepare seafood baked eggs, a very easy and friendly appetizer for Easter dinner.
Archives: Recipes
Recipes
Recipe for Black Sesame Cappuccino
To try: this black sesame cappuccino recipe.
Recipe for Pesto Spread and Seed Crackers
To try: this recipe for pesto spread and seed crackers.
Recipe for Veal Saltimbocca with Prosciutto and Sage
Eat better, eat local, eat well!
Recipe for Island Apples
A very refreshing drink for hot days!
Lentil cappuccino recipe, hazelnut cloud, roasted scallops.
Lentil cappuccino, hazelnut foam, and roasted scallops, here is a creamy recipe for a lovely small appetizer to celebrate spring.
Recipe for Mountain Gratin with Portobello and a Salad
Here is the recipe for mountain gratin with portobello mushrooms and a salad, perfect for lunch. This recipe made with potatoes, portobello mushrooms, liquid cream, cheese, and salad is easy to make and delicious to enjoy.
Recipe for Christmas Log
An essential part of the holiday season, the log traditionally graces the Christmas table. This year, it takes on the appearance of a snowy cabin for the delight of children.
Recipe for Black Berry Toasts
Ultra-quick sweet/savory toasts to prepare for the appetizer! A recipe suggested by a certain source.
Spaghetti with creamy spinach and peas sauce
Today I offer you a vegetarian dish or an upgraded side – spaghetti with spinach and peas, accompanied by a creamy pesto-flavored sauce. A delicious pasta dish that is inexpensive, easy, and quick to make. A great way to get picky eaters, especially children, to eat spinach.
EN 
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