Recipes
A sauté of samphire with crayfish, raspberry sauce, a surprising recipe, you might say, but absolutely delicious. A most interesting sweet and savory combination that one had to think of, and I highly recommend it.
This upside-down tart recipe is taken from the book “Sweet Moments” by chef François Perret. You can vary the fruits and use, in particular, mango, pear, peach, quince, etc., but be careful with the cooking time as it differs from one fruit to another.
I decided to offer you these little chocolate melts; what could be more indulgent than chocolate paired with caramel sauce? This recipe takes 30 minutes and is accessible for both beginners and enthusiasts. They can be enjoyed warm or cold, but warm is better!
Mini logs with spices, a simple and truly delicious recipe with flavors of Christmas spices. Delicately scented with spices, a delightful treat for the taste buds.
What a treat this brioche is, perfect for an afternoon snack or breakfast!
This “for beginners” recipe is really quick and delicious. Faster than any fruit pie, jot down the recipe for these little treats before you go on vacation. Do count on two portions per person to avoid frustration.
Discover this recipe for veal shank tagine. With its olives and preserved lemon, it takes us on a journey to the eastern lands.
The great taste of peanut butter in a homemade cookie. It’s so good and it’s affordable!
A recipe to use a beautiful piece of butternut squash. A gratin dressed in orange and with a fine and pronounced taste.
Today I propose individual soft cakes made with raspberries and almonds. I baked them in tartlet pans, but if you don’t have those, you can use muffin or mini cake pans.
EN 
TH
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