Recipes
These muffins are a true burst of autumn flavors, both delicious and perfectly suited for those following a gluten-free, dairy-free, and sugar-free diet. The squash provides a moist texture and natural sweetness to the muffins, while the date caramel adds a touch of indulgence without the need for added sugar.
Discover a delicious Mediterranean recipe that will celebrate your seasonal zucchini and tomatoes. This vegetable caviar with sunny flavors is perfect as a spread or side dish. The tenderness of the fried zucchini combines with the spicy tomato sauce for a balanced result. This simple vegetarian preparation will delight your entire family and impress at a gathering with friends.
Enjoy the delightful recipe for traditional Moroccan ghribia. These traditional tasty cookies are easy, economical, and quick to prepare, perfect to enjoy at snack time during the festival with a cup of tea or coffee.
Chickpeas in the Spanish style, a delicious way to cook chickpeas. It’s a legume that I don’t usually cook aside from in couscous or to make hummus. In this recipe, they are combined with sausage, providing a delightful journey for the taste buds.
Winter food lovers, try this recipe where a few grandmother’s secrets transform a classic into a must-try…
Enjoy this cheesecake recipe that can be made with a food processor. This easy-to-make New York-style recipe will delight your taste buds and is perfect for a snack or dessert.
Enjoy pistachios in a new way with this delicious recipe for roasted sweet potatoes with pistachios and goat cheese, accompanied by a pomegranate and honey sauce. With this vegetarian recipe, you will discover new ways to enjoy pistachios.
A chili recipe proposed by chef Justine Piluso.
This recipe for coconut nests with a crispy spreadable heart is presented by a well-known brand. Photo credit: Aurélie Bresset – Lilie Bakery.
This version of the scrambled eggs can be served as appetizers or as a starter for Easter celebrations.
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