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Recipes

Traditional Périgourdine Salad Recipe

The Périgord salad is a specialty from the southwest region, both elegant and rustic. A salad that I make when the beautiful days start to arrive. Quick, easy, and friendly! This traditional recipe highlights key products from the region, such as gizzards and duck breast. Perfect for a summer meal, it combines the freshness of vegetables with the richness of local ingredients. Its simple preparation even allows amateur cooks to create a dish worthy of a gourmet restaurant. Let yourself be seduced by this delicious salad.

Ultra Simple Mayonnaise Recipe

Discover this ultra-simple mayonnaise recipe. Accessible to all aspiring cooks, this sauce can accompany most of your grilled meats, shellfish, and even some fish.

Original tuna bread: the easy recipe

This tuna bread recipe is easy to make and can be prepared the day before. It is ultra moist thanks to the cream and can be enjoyed with tomatoes and a bit of mayonnaise. A delightful freshness for a picnic or a light dinner!

Recipe for Duck Breast with Honey and Rosemary

A festive and indulgent recipe.

Recipe for Sea Bass Fillet, Seafood Risotto, and Fish Bone Sauce.

A perfect marriage between rice and seafood, all accompanied by a fish fillet cooked on one side.

Spinach Tart Recipe

Discover this super simple spinach tart recipe. We love the touch of goat cheese that makes it a very indulgent dish.

Spring Lamb Stew Recipe

This spring lamb stew recipe is provided by a culinary organization. Photo credit: Culinary organization.

Recipe for Crêpe Pouches, Sautéed Apples, Salted Butter Caramel

This recipe for stuffed crepes with sautéed apples and salted butter caramel is prepared by a chef known for their triply-starred restaurant. Photo credit: Valéry Guedes.

Shrimp Saganaki Recipe

In Greek, “saganaki” is the name of the container in which this dish is prepared, a pan with two handles. This recipe is made with fried cheese (often halloumi or feta), shrimp, tomatoes, and ouzo. A delight!

Recipe for Frozen Sabayon with Strawberries

A recipe for a refreshing dessert that delights both young and old. This recipe for frozen sabayon with strawberries is easy to make and doesn’t require many ingredients.

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