Recipes
This dish is simply a salad in which the herring is topped with several layers of vegetables and eggs, a classic salad for all Russian celebrations. It is one of the most popular dishes on the New Year’s Eve table for Russians.
A white chocolate shell with a cream filling in two layers, with fresh strawberries in the middle, on a base of sponge cake; I made this dessert to conceal the strawberries and leave a surprise for tasting.
Do you love crème brûlée? You will adore this reinterpretation of crème brûlée with sweet potato, ginger, and vanilla. A delight to end the meal!
Here is a delicious recipe made for the holidays with fresh truffle. A recipe designed for lovers of perfectly cooked meat that pairs very well with truffle and chestnuts glazed with honey. The wine served with this dish is a red variety.
This sous vide ratatouille is a comforting side dish that can also be served with pasta or added to sandwiches or salads.
A tomato recipe presented and photographed to highlight the association of tomato and cucumber producers.
If you have some strawberries left, you can prepare these little soft cakes for your family. Very easy and quick to make, they are delicious and will delight you at snack time or for breakfast.
A fresh starter with this recipe provided.
Here is a great idea for a birthday cake for a little girl. A strawberry mermaid cake, covered in fondant.
A quick “enhanced” recipe to add flavor to a batch of plums that, for once, were tasteless and mealy.
EN 
TH
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