Recipes
This tuna bread recipe is easy to make and can be prepared the day before. It is ultra moist thanks to the cream and can be enjoyed with tomatoes and a bit of mayonnaise. A delightful freshness for a picnic or a light dinner!
A festive and indulgent recipe.
A perfect marriage between rice and seafood, all accompanied by a fish fillet cooked on one side.
Discover this super simple spinach tart recipe. We love the touch of goat cheese that makes it a very indulgent dish.
This spring lamb stew recipe is provided by a culinary organization. Photo credit: Culinary organization.
This recipe for stuffed crepes with sautéed apples and salted butter caramel is prepared by a chef known for their triply-starred restaurant. Photo credit: Valéry Guedes.
In Greek, “saganaki” is the name of the container in which this dish is prepared, a pan with two handles. This recipe is made with fried cheese (often halloumi or feta), shrimp, tomatoes, and ouzo. A delight!
A recipe for a refreshing dessert that delights both young and old. This recipe for frozen sabayon with strawberries is easy to make and doesn’t require many ingredients.
Here is the recipe for mackerel ceviche with kiwi, coconut milk, and corn chips, ideal for a fresh lunch. This recipe made with mackerel, lemon, kiwis, red onions, coconut milk, cilantro, and corn chips is simple to make and perfect for hot days.
This original cocktail combines the anise flavors of pastis, the natural freshness of lemon, and the sweetness of orgeat.
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