Recipe for Pear and Nutella® Samosa Crepes
For fruit lovers, these pear and chocolate pancakes will convince you.
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Recipes
Stuffed Pan’galette Recipe
When you don’t have time to make pancakes or don’t have the right pan, you can always make the Flat Cake! It’s a big pancake the size of a large flatbread made with 100% healthy ingredients. Moreover, it is filled with fruit, making it a balanced meal.
Chocolate Tartlets with Hazelnut Pieces
If, like me, you love chocolate, this treat is made for you! Indulgent and so comforting.
Recipe for Raw Foie Gras
Foie gras is the ultimate festive food. Take the opportunity to make foie gras yourself with the flavors you like; it’s uncooked and very easy to make.
Recipe for Breton Makis with Scallops
Breton makis with scallops, when Brittany meets Japan, a recipe I created wondering if the flavors would match, and I must say that in the end, there were no unpleasant surprises in the mouth. A burst of flavors.
Gin Mule Recipe
A classic in its gin version, refreshing with mint, lime, and ginger.
Recipe for Chestnut Cream and Saint Félicien Temptation Desserts
Mini dessert cups to serve at festive occasions with a touch of sweetness. A recipe suggestion. Photo credit: Aurélie Jeannette.
Easter Nest Recipe
You can also make this cake with pears or a mixture of apples and pears. This cake is very easy to make. You succeed every time.
Recipe for Cannelloni with smoked salmon and blue cheese.
Smoked salmon lends itself to many preparations; I suggest it in the form of cannelloni stuffed with blue cheese.
Chicken Blanquette in my style
Chicken is truly one of the most convenient foods; it suits everyone, is easy to digest, and is always delicious! With some leftover nice cream, carrots, and a bit of leek, you can prepare a type of stew that is absolutely delightful.
EN 
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