Recipes
Discover the delicious recipe for fruitcake brioche. Make a Kings’ brioche with candied fruits for Epiphany. Combine the softness of brioche with the indulgence of candied fruits, to change from the classic frangipane cake. An easy recipe to make with brioche flour. Don’t like candied fruits? Choose chocolate chips and nuts instead.
This old-fashioned fruit paste recipe, very “technical,” is reserved for those skilled in confectionery. It’s not so easy to prepare, but the result is exceptional.
I chose to cook this guinea fowl in a casserole so that its meat stays tender, with fruits that can still be found at the end of this season, namely grapes. A true delight that has won over everyone at my place! Very tender meat and pleasantly fragrant flavors. A joy! You can even make this recipe for Christmas…
Dhal is a specialty from Northern India… a delight served with rice or naan for an exotic meal!
We add a little zest to a classic jam with a touch of mint. It will pleasantly awaken the plum! Discover the recipe for plum jam with mint.
If you love peanut, you’re in for a treat with this recipe: peanut butter cake, with peanut butter frosting and crumbs on top… So obviously, it’s not really light or diet-friendly, but once in a while, it can’t do any harm!
Try this Gin & Tonic cocktail recipe with rose syrup for a touch of the Orient in a refreshing drink!
Discover this recipe for a parmesan cod gratin. A friendly and delicious dish that everyone enjoys. For variation, you can also replace the cod with black pollock.
A carpaccio recipe proposed and photographed by AIB – Isabelle Kanako.
Grilled vegetable skewers are flavorful, healthy, and easy to prepare. The mix of fresh, grilled vegetables provides an explosion of tastes that suits all palates.
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