Recipe for Steamed Lamb Shoulder with Vegetables
Discover this recipe for steamed lamb shoulder with vegetables. It’s a dish that I often simmer during the month of Ramadan because it is low in fat.
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Recipes
Recipe for Cake with Swiss Chard and Gorgonzola
I am in the midst of “savory cakes” season, to use up all those generous leafy vegetables from the garden, which can be a bit tricky to figure out how to use. Today, it’s the Swiss chard that takes the spotlight. In cubes for appetizers, in slices for dinner with a salad, and if there are any leftovers, I freeze them for later. It’s quite versatile.
Recipe for Plum Tart with Almond Powder and Honey
A pie with a good homemade crust and beautiful ripe plums full of juice… It’s delicious!
Exotic Log Recipe with White Chocolate, Pineapple, and Lime
For this log, you will need a special log mold with an insert and star mat, or you can use a loaf pan and adapt the recipe.
Vegan chocolate mousse with chickpeas recipe
Enjoy this vegan chocolate mousse made with chickpea water. Only 3 ingredients for a light and indulgent result!
Chocolate Praline Tartlet Recipe
Chocolate praline tartlet, you will need patience, but the result is very good. My tartlet has been approved by the family who enjoyed it. It was a first.
Recipe for Potato Bites
Here are some small bites for a festive appetizer that is a bit fancy. Save the scraps from the potatoes to make a puree or potato cakes. A little tip for a scratched board: rub it with paper towel soaked in oil.
Recipe for giant stuffed conchiglioni with cauliflower, zucchini, and ricotta.
A detour to Italy with this delicious gratin.
Homemade Brie recipe with mascarpone, olive oil, and truffle.
A homemade cheese made with mascarpone and truffle oil. A recipe provided by a natural food brand.
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