Recipes
A delicious, colorful, and fragrant soup that will warm you up and delight your taste buds. With a bit of chopped fresh cilantro, it’s even better. I recommend this recipe for your dinner or as a hot starter.
Discover the recipe created by Chef Hugues for the latest Gourmet Fortnight of the Asparagus.
Here is a recipe for farm-raised chicken in a bread crust with smashed potatoes infused with truffle, a classic for a festive meal like Christmas. This recipe based on farm-raised chicken, bread dough, and truffle oil is easy to prepare!
Creamy, with a delicious fruity flavor.
An original carrot cake recipe conceived by a natural food company.
Today I offer you an easy, no-bake cake made with cereal. It’s an indulgent and nostalgic dessert, perfect for both children and adults. Crunchy and delightful, this cake represents a different way to enjoy cereal. It’s a mix between a chocolate bar and a cereal bar.
This vegan pastry is gluten-free. It consists of an almond base sweetened with coconut sugar, topped with vanilla almond cream and covered with a cocoa glaze.
This soup is truly very smooth and pleasant to the palate. Ideal for a bit of comfort during cool periods.
Presented in edible containers, these ratatouille bites will make a great impression. A healthy, colorful, and flavorful appetizer made effortlessly with leftovers from the previous day’s ratatouille.
Soups and purees are dishes that can be prepared on a daily basis, but also for more festive occasions. It is very easy to enhance a soup: a few nuts, a bit of granola, a touch of coconut milk for a unique twist. This spinach soup, with its mushrooms and nuts, has a festive touch. For special occasions but not only: why not treat yourself to a delicious and festive dish without any particular reason?
EN 
TH
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