Bagration Salad Recipe
This is truly a salad for friends. Why Bagration? Prince Piotr Ivanovitch Bagration, whose connection to this salad is unclear, was one of the famous generals of the Russian Empire during the Napoleonic era.
Recipes
This is truly a salad for friends. Why Bagration? Prince Piotr Ivanovitch Bagration, whose connection to this salad is unclear, was one of the famous generals of the Russian Empire during the Napoleonic era.
A gently creamy soup, with yellow beetroot that is less sweet and milder than red beetroot, goat cheese for added indulgence, and a hint of ginger for a kick. A soup to delight both young and old.
A log recipe created by a star chef, ambassador of a brand. © Credit: Chef – Photographer: Sébastien Leblanc
Delicious autumn-colored soup, thick with small croutons and a dollop of cream.
Enjoy this delicious frozen dessert with strawberries. Lighter than sorbet and super quick to make, it will leave your guests speechless at the end of the meal! Without eggs, milk, flour, or cooking, it can be prepared with almost any fruit and lends itself to all kinds of creative decorations, providing plenty of inspiration.
Super healthy little cookies, like the ones you find in convenient snacks.
The cookie, this little cake so easy to make, quick… and that everyone loves. It’s hard to resist and only take one bite. These cookies are chocolate and nut, deliciously crispy on the outside and soft on the inside.
Discover the recipe for caramel chocolate mousse. Simple, quick, and effective, this recipe is a twist on the traditional dessert.
What to do with leftover buckwheat crepes? Make small, crispy, and rich chips for your next appetizer. Preferably using leftover homemade crepes. If not, buy them at a market stall. At the very least, you can find them in the refrigerated section of your supermarket.
A delicious combination of Gin & Tonic and Spritz, with delicate flavors of vermouth, orange, and elderflower.
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