Recipes
Tiramisu being my favorite dessert, I wanted to make a tiramisu log! It’s really delicious and also different… an extra moist log lightly soaked in coffee and filled with a mascarpone cream, yum! By the way, even though the alcohol is optional, I should mention that it can be replaced with another fortified wine. The recipe is simple and quite quick, so if you, like me, love tiramisu, I highly recommend it!
Four wonderful ingredients for this spring “land and sea” dish. What I love about this plate is the classic combination of chorizo and scallops. But what gives this dish its strength is the fresh and flavorful asparagus delicately seasoned with a parmesan emulsion. Their pairing is surprising and striking!
Discover the true traditional recipe for Italian lasagna, easy to prepare. Try the classic version with Bolognese sauce or choose the variant with homemade béchamel. Perfect for a friendly and flavorful meal.
An orange chocolate log, two delicious flavor combinations, refreshing, light, to end a festive meal.
Mouna is a brioche that comes from Algeria, from the cuisine of the pieds-noirs and Algerian traditions originating from Oran, which is traditionally made for Easter celebrations.
I don’t know about you, but I like them crispy!
Enjoy this delicious Turkish recipe: gozlemes, flatbreads stuffed with spinach, peas, and cheese. A delight for those in a hurry!
A dessert in the style of a tiramisu, with a light and creamy mascarpone mousse!
This recipe for meatballs and beans is provided by Beans. Photo credit: Dorian Nieto/Beans.
So delicious!
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