Recipes
My intention was to use this beautiful squash to create an original dish. Gradually, I ended up with a delicious casserole. It just goes to show that some ingredients sometimes lead to others in the heart of winter. Despite this intense and unnecessary thought process to prepare my recipe, it was very good, creamy, and comforting (like a casserole, really…).
A simple recipe with the delicious taste of snickers that can be enjoyed frozen!
A garlic-infused brioche sausage, there’s nothing better to enhance this sausage that I truly enjoy.
Today I offer you a new gluten-free cookie recipe – Italian Amaretti cookies, a new variety with cocoa. They are made from almond flour and egg whites, somewhat like macarons, but much easier to prepare. Very soft and melt-in-your-mouth, they have a rich chocolate flavor that will surely delight both young and old.
Discover the recipe for pavlova with exotic fruits and yuzu whipped cream. Easy to prepare, this meringue-based cake topped with whipped cream and covered with fresh fruits is indulgent and rich in flavors.
Soft and generous
The plain bowl cake, the ideal breakfast for busy mornings. Here is the very quick recipe with only three ingredients and you’re all set.
Do you love small tarts? Here is a recipe that you must try, pumpkin and seed tartlets. Seeds are good for your health, and this tartlet will provide their benefits, as well as the sweetness of the pumpkin and the indulgence of the puff pastry.
A simple and effective recipe featuring ratte potatoes.
Discover the recipe for the macaroon, perfect for a delicious break like an afternoon snack. This recipe, made with almond powder, eggs, yuzu lemon, yuzu confit, cocoa butter, and hazelnuts, will delight all your guests.
EN 
TH
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