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Recipes

Recipe for Crispy Roasted Baby Potatoes

Discover these young potatoes with aromatic herbs and salt. They have a melting texture, a crispy skin, sweet notes, and are very flavorful. Simply sauté them in a covered pot in the oven with fresh herbs from the garden such as thyme, bay leaves, unpeeled garlic, parsley, and coarse salt.

Tuna, tomato, and pepper empanadas: the easy recipe.

Discover this recipe for tuna, tomato, and pepper empanadas. This simple recipe is a delight; once you taste them, you won’t be able to resist!

Recipe for Gin Fizz, a refreshing lemon cocktail.

Discover my easy-to-make gin fizz recipe, perfect for a summer aperitif! Made with gin, lemon juice, cane sugar syrup, and sparkling water, this cocktail can also be adapted to a non-alcoholic version with juniper syrup! A great alternative to gin and tonic! To make it without a shaker, use a water bottle, for example!

Chia Seed Pudding with Mango Passion Fruit

A chia recipe with mango and passion fruit.

Recipe for Infinite Chocolate Easter Cake

To end the meal of Easter or another celebration on a nice sweet note.

Recipe for Pineapple and Maple Syrup Pork Skewers

From a recipe book, discover this pork skewer recipe.

Sicilian Swordfish Recipe

Swordfish is a fish that we enjoy at home. This Sicilian version is absolutely delicious.

Recipe for Baked Vanilla Creams

One of my daughters’ favorite desserts: these vanilla creams are really creamy, like the famous variety, but with a lot of flavor. They remind me of grandmother’s creams but are really easy and quick to prepare.

Pepperoni and Chorizo Bell Pepper Pizza with Creamy Cheese Recipe

It had been a while since I last made pizza! I wanted to change things up with a more flavorful and spicy pizza… the pepperoni pizza with chorizo and blue cheese! You can substitute the blue cheese with other options if you’d like…

Recipe for Beef Cheeseburger with Onion Chutney

Here is a recipe for a beef cheeseburger with onion chutney, perfect for a nice lunch or dinner. This recipe, made with carrots, lettuce, cheese, and ground meat, is easy to make and will delight even the hungriest eaters.

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