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Recipes

Recipe for Chocolate Fondant without Sugar or Butter

A quick chocolate cake, without butter and without sugar. With a wonderfully soft, tender, and light interior, this recipe is a surefire success.

Recipe for 7-hour leg of lamb (slow cooking)

The unique feature of this leg of lamb is that it cooks for 7 hours. This cooking method ensures that the lamb is so tender that it can be cut with a spoon.

Wild Blueberry Pie Recipe

Wild blueberries are a delight… We love them in this wild blueberry pie!

Homemade iced tea with peach: the quick recipe

What could be better than homemade iced tea to quench your thirst with delight? Flavored with peach, this classic is a perfect blend of sweetness and freshness. Easy and quick to prepare, it will quickly become your favorite summer drink. Discover our quick recipe for a delicious iced tea, ideal for refreshing yourself at any time of the day!

Baked Eggplant and Tomatoes Recipe

Discover this delicious recipe for sliced eggplants to be grilled in the oven. Easy and quick to cook, this recipe is perfect for accompanying meats and fish.

Woodland Delight Recipe

To try: this recipe for forest sandwiches by Harrys and Chef Jean Covillault.

Recipe for Lamb Roast with Figs

Discover this recipe for lamb roast with figs. A true sweet and salty delight that will please fruit lovers!

Lentil Recipe with a Multi-Cooker

Discover this delicious lentil recipe! Vegetarian and light, this recipe is rich in iron and can be enjoyed on its own but can also serve as a side dish for your meats.

Recipe for Lobster Tails, Potatoes, and Sour Cherries.

Lobster tails served with potatoes and sour cherries. A recipe created by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.

Artichoke Heart Tapenade Recipe

Rediscover artichokes as an appetizer with this delicious heart of artichoke tapenade recipe.

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