Recipes
Do you love small tarts? Here is a recipe that you must try, pumpkin and seed tartlets. Seeds are good for your health, and this tartlet will provide their benefits, as well as the sweetness of the pumpkin and the indulgence of the puff pastry.
A simple and effective recipe featuring ratte potatoes.
Discover the recipe for the macaroon, perfect for a delicious break like an afternoon snack. This recipe, made with almond powder, eggs, yuzu lemon, yuzu confit, cocoa butter, and hazelnuts, will delight all your guests.
Here is an original rum cocktail, infused with maple syrup and Guatemalan coffee. This pure delight is presented by Secha de la Silva.
A good recipe to prepare cabbage and to change from other gratins!
A pavlova recipe.
This vegetable soup recipe can be prepared in any season. For this, adapt the choice of vegetables and choose seasonal vegetables. Zucchini in summer, cabbage in winter, leeks in spring, pumpkin in autumn, for example…
I propose a very simple recipe: a red currant sorbet! A fruit that I really enjoy for its slightly tangy and refreshing taste. A delight in sorbet form! On a hot summer day, nothing is better than enjoying a delicious homemade red currant sorbet. This simple and quick recipe will allow you to create a flavorful frozen dessert, with or without an ice cream maker. You can make it with an ice cream maker or without it… in that case, you will get more of a granita.
A fresh smoothie bowl for a light and indulgent breakfast!
Try this recipe for spreadable meat, perfect for spreading on country bread for an appetizer. A recipe suggested by Jean Martin.
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