Recipes
Here is a recipe for a beef cheeseburger with onion chutney, perfect for a nice lunch or dinner. This recipe, made with carrots, lettuce, cheese, and ground meat, is easy to make and will delight even the hungriest eaters.
This summer salad!
Here is the very easy recipe for delicious date-filled pastries. I prepare the dough with fine and medium semolina, and it is perfectly melt-in-your-mouth. These small, honey-soaked treats flavored with orange blossom are essential for Eid’s snack time.
In a few days, it will be Mardi Gras. It’s the time when we indulge in all kinds of pastries, both savory and sweet. This time, I couldn’t resist the beauty of these pastries that closely resemble roses. Beyond their beauty, they are super crispy and light. The dough is not sweet; the light sweetness comes from the dusting of powdered sugar.
Head to the Caribbean with my version of flambéed banana pancakes! This year, Candlemas will be celebrated under the sun!
Both as a starter and as an appetizer!
My intention was to use this beautiful squash to create an original dish. Gradually, I ended up with a delicious casserole. It just goes to show that some ingredients sometimes lead to others in the heart of winter. Despite this intense and unnecessary thought process to prepare my recipe, it was very good, creamy, and comforting (like a casserole, really…).
A simple recipe with the delicious taste of snickers that can be enjoyed frozen!
A garlic-infused brioche sausage, there’s nothing better to enhance this sausage that I truly enjoy.
Today I offer you a new gluten-free cookie recipe – Italian Amaretti cookies, a new variety with cocoa. They are made from almond flour and egg whites, somewhat like macarons, but much easier to prepare. Very soft and melt-in-your-mouth, they have a rich chocolate flavor that will surely delight both young and old.
EN 
TH
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