Recipes
Here is a simple recipe to make a jar of strong mustard in 24 hours. You can mix the seeds using 50 g of yellow seeds and 50 g of brown seeds. The result will be more attractive and you will really feel like you have traditional mustard. If you do not have a blender, you can use an immersion blender or a food processor. Nevertheless, you will achieve a better result with a blender, as the blades spin very fast.
Here is a festive recipe, beautifully decorated, a treat for the eyes and a delight for the taste buds.
On the occasion of cheese day, a plant-based and tasty recipe is offered: vegan lasagna.
Discover this chicken stir-fry recipe with mushrooms. A simple, budget-friendly, and excellent dish that everyone in the family will love.
Peas as our grandparents cooked them: with bacon, onions, potatoes… The bacon can be replaced by another meat. Here is a recipe for peas in old-fashioned sauce.
Tomato tart is truly the tart of summer. Ripe tomatoes, a good pastry crust, aromatic herbs; and there you have a delicious summer meal ready to prepare. Here with a bit of goat cheese, this tart will delight you.
Indulge in the deliciousness of this recipe for small zucchini gratins. Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali
Very, very indulgent little desserts with a crispy chocolate cookie and melting caramel!
In two weeks, it’s Father’s Day and, for the occasion, I suggest a delicious raspberry and chocolate tart. A delightful combination that will surely delight your taste buds!
Pancakes made with a mold in an oven. The cooking happens by itself. We will adapt the recipe with seasonal vegetables.
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