Recipes
Here is a recipe for classic pancake batter, which can be made without butter if you prefer (in that case, use oil). You can adjust the portions to make pancakes for 6 people or up to 30 pancakes! Finally, this batter can also be used for savory recipes.
A brioche basket that will look beautiful on your Easter table.
An original and fresh salmon loaf to serve as an appetizer or starter.
This delicious recipe for chicken puff pastry is perfect for using leftovers from your roast chicken from the day before. It is generously topped with mushrooms. A traditional grandmother’s recipe that is easy to make, offering a change from seafood bites.
A fresh and balanced breakfast to start the day right.
Enjoy these 12 chocolate Christmas cookies. A recipe that I often make during the holiday season and that gets devoured in no time. You can add a bit of cinnamon or a spice mix.
Discover the true recipe for grandmother’s sponge cake, a traditional family recipe passed down from generation to generation. Soft, well-risen, and delicious, this cake is very easy to make.
Discover the recipe for rhubarb pie, delicious and too often forgotten. A great dessert to share with friends or family, or to enjoy during a brunch.
Discover my recipe for currant jam, for a delicious summer berry breakfast! You can also use it in your desserts as well as in your plain yogurt!
Enjoy my delicious curry chicken recipe to prepare with a multicooker. This dish with Asian flavors is traditionally served with rice. Tasty and flavorful, it will delight your taste buds.
EN 
TH
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