Recipe for Apple, Pear, and Rhubarb Jam
What to do when you have a large basket full of ripe fruits that are just waiting to be transformed? A nice little jam, of course!
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Recipes
Zucchini Soup Recipe with a Food Processor
Warm up with this easy zucchini soup recipe, perfect for your winter evenings to delight both young and old.
Recipe for Fresh Tomato Sauce with Ginger and Aromatic Herbs
Summer, what a beautiful season for fruits and vegetables! You can find abundant, locally grown tomatoes that are full of flavor! Homemade tomato sauce is really delicious. The secret to a good sauce? Let it cook slowly for a long time. I like mine fairly thick. It’s up to you to manage the cooking time based on your desired texture. Alright, let’s get started on a completely organic sauce!
Recipe for Foie Gras Flan with Onion Confit
Here is an ideal recipe for a year-end appetizer.
Chocolate Fondant Recipe
This recipe for chocolate cake is created by the chefs.
Recipe for Duck Confit in a Glass, Alpina Pearls, Mountain Cheese with Truffle
Layers with duck confit and mountain cheese to prepare for your guests.
Red Fruit Smoothie Recipe
Craving a healthy AND wow drink? Discover the recipe for the red fruit smoothie. With its gradient, it’s hard to resist.
Savory Ham Waffles Recipe
Savory ham waffles made easy. To add cheese, include 200 g of additional cheese. I hope you enjoy my recipe. Bon appétit.
Recipe for Tarbais Beans and Roasted Milk Lamb in Miso Crust
A recipe for lamb proposed by Hideyuki KOBAYASHI and Hiromi MINE for Tarbais beans. Photo credit: JJ ADER.
Lightened Brookie with a molten center recipe
Lightened molten center brookies
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