Recipe for Warm Goat Cheese Cakes with Grilled Peppers
A recipe for rice cakes.
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Recipes
Recipe for Cheese Pastry with Filo Dough (Pastries)
Today I propose to you pastries made with filo dough. A specialty of Moldovan and Romanian cuisine, commonly referred to as “Placinte.” These pastries are most often served as an appetizer, preferably warm (they reheat very well), otherwise at room temperature. However, they are also perfect for breakfast or a snack, for a buffet, a picnic, or a lunch box.
Recipe for Cheese Crust
This recipe for Beaufort crust is made by the chef Emmanuel Renaut, owner of the three-starred restaurant Flocons de sel.
Indian Shrimp Curry Recipe
Discover this recipe for Indian shrimp curry. A classic that is simple and quick to prepare, always a hit with guests.
Stir-fried Noodles with Beef and Sesame Oil Recipe
A recipe for stir-fried noodles with beef and toasted sesame oil inspired by Thai cuisine. Photo credit: Anne Bergeron.
Spring Salad Recipe
A spring salad, green asparagus, radishes… Delicious and light.
Country-style toast with foie gras, wild mushrooms, and shallot confit.
A delicious and savory country-style toast with pâté, wild mushrooms accompanied by a shallot confit. Perfect for an appetizer!
Cucumber Tagliatelle Recipe
Here is a delicious recipe for cucumber tagliatelle. It is a refreshing recipe and another way to eat cucumber.
Grissini Recipe
Perfect homemade breadsticks for appetizers!
Gingerbread recipe in the style of a chef.
As the end of year celebrations approach, we start to have specific cravings that correspond to the season. Let’s begin with gingerbread; here is a recipe that will bring back childhood memories.
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