Vegan tapioca dessert cream with hazelnut milk, chocolate, and pistachio (egg-free)
A dessert cream recipe. Photo credit: [not specified].
Archives: Recipes
Recipes
Recipe for California roll with salmon, asparagus, avocado, and sesame seeds.
On the occasion of World Sushi Day, Eric Ticana and Seafood From Norway come together to offer you this delicious recipe for a California roll with Norwegian salmon, asparagus, avocado, and sesame seeds.
Mloukhya: the easy recipe
Mloukhya is a traditional recipe from the Maghreb, made with beef and a sauce that simmers for several hours. Mloukhya is typically served with rice.
Basque-style Chicken Recipe
Here is the recipe for Basque chicken for a meal with southern flavors. Enjoy this delicious recipe, perfect for a family or friends gathering, sure to please everyone.
Recipe Sautéed Pork with Chestnuts
This pork stir-fry with chestnuts is a true autumn delight that will warm your taste buds in cold weather. The subtle marriage between the tender meat and the melting chestnuts creates a harmony of comforting flavors. The sauce, flavored with brandy and white wine, adds a refined touch without complicating the preparation.
Creamy Garlic Chicken Casserole Recipe
Simmered with onions, tomatoes, and mustard, and served with garlic cream, this delicious chicken is very easy to cook. A great little dish that’s very friendly…
Cherry Clafoutis Recipe
For a quick dessert, try this cherry clafoutis recipe from our region.
Recipe for Ricotta Cake with Peppers and Black Olives
Savory cake is the star of your summer.
Recipe for Round Rice Milk
As a vegan cooking enthusiast, I often drink and use plant-based milks, especially rice milk. Making it myself is simple, economical, and environmentally friendly… This recipe using cooked rice is easier to digest than those made with raw rice. Round rice breaks down well, is easy to blend, and results in a light texture and a sweeter taste.
Recipe for Mille-trous, roasted vegetables, garlic cream, and fried onions.
In her book, the talented chef reveals an original and creative plant-based recipe for thousand-hole pancakes, roasted vegetables, garlic cream, and fried onions.
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