Recipes
I made this recipe from a cookbook, but I made a few modifications. In fact, I prepared an eggplant caviar in which I added anchovies instead of simply steaming the eggplants as mentioned in the recipe with the addition of gelatin, and I removed the layer of raw zucchini, replacing it with a layer of mozzarella.
A beautiful upside-down tart completely reinterpreted and made with our magnificent and delicious apricots and candied cherries.
These small heart-shaped shortbread cookies are two-colored and flavored with lemon and matcha tea. You can easily change the flavors and colors. I didn’t want to use food coloring, so I preferred matcha tea, which pairs well with lemon.
A winter dish that brings people together. The vegetable skewers add freshness to this cheese from the highlands. A recipe shared by AnneCé Bretin for the National Interprofessional Center for Dairy Economy. Photo credit: Amélie Roche / Cniel.
To try: the recipe for creamy casarecce with roasted tomatoes, parsley, and pumpkin seeds.
A good protein ice cream to cool off while sticking to your macros. It is low in calories and quite large. Enough to indulge in toppings. Let’s get started with the recipe!
A recipe for tortillas in the style of quesadillas with hummus, chicken, and avocado. Credits: Lucie Brisotto – Healthy Food Creation.
I tested the recipe for Rhubarb Cake. A delicious moist and fragrant cake, enhanced with pieces of sweet rhubarb. Perfect for a spring dessert or a delightful snack!
I present to you my vegan version of an iconic recipe from the United States: banana bread! It is a banana cake that can be enjoyed at breakfast or as an afternoon snack.
These potatoes are crispy and creamy at the same time and can compete with fries. They will be perfect to accompany any dish. It is really very easy to make and economical, for a delicious, indulgent, and light result. Because these potatoes are much less fatty than those sold commercially.
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