Recipe for Sautéed Zucchini with Shrimp
A simple recipe if you enjoy cooking healthy and quick meals. This recipe is very versatile and adapts to all kinds of menus and needs.
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Recipes
Recipe for New Potatoes in Pouch with Cheese and Red Onions
Discover the recipe for new potatoes in a parcel with cheese and red onions, perfect for a meal full of flavors. This recipe, made with potatoes, red onions, cheese, herbs de Provence, and chives, is easy to prepare.
Buckwheat flour cookie recipe, dark chocolate, hazelnut
A crunchy recipe extracted from “Cookie, recipe book.” Photo credit: David Meignan.
Recipe for Pan-Fried Green Asparagus with Parmesan
Green asparagus is rich in vitamins A, B9, potassium, and magnesium. It is consumed from April to June. Here is a quick and delicious recipe for sautéed green asparagus with parmesan.
Traditional Wrapped Foie Gras Recipe
Here is the real recipe for successfully making Foie Gras in a cloth, either plain – for those who enjoy the unique flavor of the liver – or slightly spiced.
Recipe for Zucchini Gazpacho with Pistachios
Zucchini gazpacho with pistachios for a touch of freshness and sweetness, what could be better for summer?
Recipe for stuffed chicken breast supreme, risotto with chanterelles.
Perfect for the holidays, this recipe for stuffed chicken breast served with girolle risotto is presented by the Brewers of France.
Recipe for Fairground Snacks
Discover this recipe for a popular fair treat. A star confection at fairs, they are easy to make and can be stored for about 1 month away from heat and humidity.
Easter Bruschetta with Goat Cheese Recipe
A recipe for asparagus frittata. Photo credit: Ch.Gauget/Adocom-RP.
Recipe for Frozen Yogurt with Red Fruits
A dessert so easy to make when it’s hot that it would be a shame to miss out.
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