Recipe for Dried Fruit Bowl with Brandy
The cut of seduction and intense pleasure.
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Recipes
Frozen yogurt with granola and honey recipe
To try: this recipe for granola and honey frozen yogurt.
Recipe for Pea Mousseline and Seared Scallops with Madeira
Pea mousse and seared scallops with Madeira, a perfect recipe for a festive meal.
Recipe for Slow-Cooked Organic Lamb Chops in Bakery Style
Discover the recipe for organic lamb epigrams braised in a baker’s style. This family recipe is easy to prepare and perfect for a dinner with family or friends. Chef’s tip: you can replace the epigrams with second ribs or a boneless organic shoulder.
Stuffed Chicken Skewers with Prunes, Corn Bulgur, and Prune Harissa
Let yourself be surprised by the flavor combinations of this dish that highlights the unique taste of this 100% local fruit. A recipe by chef Julien for a special variety of prune.
Recipe for Sea Bream with Smoked Juice, Buckwheat Cakes
This recipe for sea bream with smoked juice and buckwheat cakes is provided.
Recipe for Veal Stir-Fry in a Multicooker
Discover my delicious veal stir-fry recipe. Tasty and easy to make, this family recipe will delight the taste buds of both young and old. Serve with rice or a potato gratin.
Recipe for Cardamom Lost Breads
These cardamom French toasts are true little treats that are not complicated to make and are especially indulgent. You can definitely use stale bread instead of brioche (that’s actually why French toast was invented, to use up leftover bread lying around in the kitchen).
Recipe for Potato and Pumpkin Gratin
A delicious comforting baked casserole with pumpkin, potatoes, and goat cheese. A hearty dish to delight the whole family. If you wish, you can add bacon and use cream instead of milk.
Recipe for stuffed paccheri with mushrooms and sausages
Stuffed paccheri with mushrooms and sausages is a beautiful pasta dish that you might consider making during the holidays, and if you prepare it the Italian way, it will be an appetizer served in small portions.
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