Recipes
Discover the recipe for a leek tart, the best way I have found to get my son and those who are resistant to eat leeks. This chef’s leek quiche is a staple of gastronomy that will appeal to lovers of subtle flavors. This dish combines the softness of leeks with the creaminess of cream and cheese, all wrapped in a crunchy pastry. Easy to prepare, this dish is ideal for a family meal or with friends, bringing freshness and lightness to this generous savory tart.
I suggest a salad made with cucumbers and carrots that caught my attention with its flavorful seasoning. The vegetables are marinated in a spicy sauce with Asian notes.
For the end-of-year celebrations, we choose this original recipe for tiramisu with foie gras and grilled porcini mushrooms. A pure delight!
Discover the recipe for pear chocolate tart. This easy-to-make recipe is also very good and is loved by children. Moreover, it is original because the chocolate is underneath the pears on the tart base, and the egg/cream mixture is on top.
We love this roasted camembert with mirabelle plums.
Here is the recipe for ghribias, or ghoribas, or motecaos, made with almonds and flavored with lemon zest. The recipe is very simple, and I recommend it for an afternoon snack or to celebrate a special occasion.
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If you’re looking for an original dish that combines Italian flavors with traditional influences, this buckwheat galette with a meat sauce will delight your taste buds. The crispy buckwheat batter envelops a generous and flavorful filling. Sun vegetables add freshness and color, while the slow-cooked meat provides creaminess. A successful pairing between a galette and meat sauce, enhanced with peppery arugula and shaved cheese.
Discover this Mojito jello shot recipe. A very fresh and original idea for a gathering with friends! Want to surprise your guests with an original and refreshing appetizer? The Mojito jello shot is the perfect recipe to set the mood for your summer parties. This revamped version of the famous Cuban cocktail combines the freshness of lime and mint with the sweetness of rum, all in a fun jelly form to enjoy.
I wanted a pie that wouldn’t take too much time and especially one where the main ingredient would be fruits. Mission accomplished with this mix of slightly tart fruits and that good almond taste…
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