Recipe for Chestnut-Chocolate Mousse
An autumn recipe imagined by ©Sabaton / Photographer: Philippe Barret.
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Recipes
Recipe for Golden Egg Chicken for Easter
Here is an original recipe for Easter cake to make with fabulous Easter chocolates. The chocolate should always be melted at a low temperature to preserve its aroma and shine.
Recipe for Vegetarian Millefeuille
A lovely layered pastry for vegetarians with beautiful colors that make us want to take a bite.
Recipe for Chocolate Cream Dessert Spring Rolls with Custard
Discover this recipe for chocolate mousse spring rolls with cream. This recipe is a true delight that is easy and quick to make with phyllo dough.
Recipe for Focaccia from Emilia-Romagna with ricotta and sausage
Discover this recipe for focaccia with ricotta and salami. A real treat for the taste buds that is very easy to make for an appetizer or a starter.
Recipe for a Platter of Crepes and Fresh Cheese
To try: this recipe for a platter of pancakes and fresh cheese.
Recipe for Porcini Mushroom Soup with Ricotta
A delicious creamy soup for mushroom lovers. Serve it piping hot for winter evenings!
Recipe for Braided Brioche with Nuts and Cocoa
Today I propose a braided bread with nuts and cocoa. A traditional bread in Romania and Moldova, prepared for Easter and Christmas, but also for other festive occasions. It is indulgent, very fragrant, and well-filled. A pure delight! This recipe is special because the dough is prepared without true kneading, making it easier. Nevertheless, in the end, the bread is very soft and keeps well for several days.
Recipe for Cookies with nuts, raisins, and cinnamon
Seasonal cookies, completely autumnal and perfect for a comforting snack.
Recipe for dark chocolate pralines filled with caramel sauce.
Being originally from Belgium (but living in France), praline for me is always chocolate! I don’t claim to be able to make pralines that good (which I absolutely love), but I admit that for this recipe, I managed quite well and without difficulty. So, you can try it; it’s not complicated at all and no tempering of the chocolate!!
EN 
TH
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