Recipes
It’s a very refined log. The consistency of the cream is light as a cloud. For a chestnut cream dessert, I found it not too sweet, even though it remains quite rich in calories. But for the holidays, we can indulge ourselves, right?
Many use brown beer; here I prefer to use a specific type as in the restaurant where I work. Serve with fresh fries.
I often prepare the batter the day before, so that all the ingredients mix well, and I adjust the consistency before starting the pancakes and crepes, often needing to add water to the buckwheat batter and milk to the wheat batter. The crepes and pancakes are often much better when the batter has rested properly.
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Surprise your guests with this sparkling recipe for passion salad and mini-delights. Easy to make, delicious, and rich in flavors, this recipe will delight your taste buds!
As a dessert or a snack, this moist cake will delight the whole family. Easy and quick to prepare, you can even bake it with the kids.
Ideal for warming up in the evening and enjoying with family.
I had some leftover split pea puree, so I wanted to try making savory waffles. It turned out to be a success. I was pleasantly surprised because the taste of the split peas isn’t really noticeable. My little girls enjoyed them.
A nutritious and healthy smoothie, with this blend of kiwi packed with vitamins, and apple that combines vitamins and detox benefits. With this drink, you can face the cold, or simply replenish your vitamins and enjoy.
Simple and easy to make, this little puff pastry filled with cheese is a real treat when paired with a salad, a drizzle of walnut oil, and a few walnuts.
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