Recipe for Dessert with Tapioca, Coconut, and Vanilla
Discover this dessert recipe with coconut and vanilla. Made from durum wheat and tapioca, it is your ally in the kitchen. It truly adds a lot of sweetness and creaminess to all desserts!
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Recipes
Recipe for Orloff Roast and roasted vegetables
To try: this recipe for Orloff roast and roasted vegetables.
Autumn Vegetarian Bowl Recipe
Indulge in this delicious autumn vegetarian bowl recipe. Photo credit: [removed].
Recipe for Plain Far Breton
The plain far is a traditional dessert, simple and flavorful. This recipe will allow you to make this soft and fragrant cake at home, without needing complicated ingredients. With its creamy texture and delicate taste, it will please the whole family. It can be enjoyed warm or cold, during snack time or as a dessert. Let yourself be tempted by this easy-to-prepare specialty that evokes coastal scenery in a single bite.
Pork Gyoza (Japanese dumplings): the traditional recipe
You have to try this traditional Japanese recipe for gyozas (Japanese dumplings) with cooking options: steamed or grilled.
Recipe for Muesli Energy Bars
Bjorg offers its recipe for homemade energy bars, perfect after a workout or to keep up the pace during a busy day. Made with muesli, cranberries, and goji berries, these natural fuels are rich in good carbohydrates, vitamins, and minerals. Plus, the recipe is simple and quick to make!
Recipe for Thousand-Hole Crepes with Flour
The recipe for thousand holes pancakes. A treat for your breakfast or snack time. Accompany these delicious Moroccan pancakes with your favorite topping and enjoy!
Recipe for Sausages in White Wine
I suggest staying in the region with this small dish that will delight sausage lovers like us!
Currant Jelly: the easy recipe
Discover this recipe for currant jelly. This easy recipe is a delight, simply perfect for breakfast or as a snack. Ideally made with fruits from the garden.
Leek Tart Recipe
Discover the recipe for a leek tart, the best way I have found to get my son and those who are resistant to eat leeks. This chef’s leek quiche is a staple of gastronomy that will appeal to lovers of subtle flavors. This dish combines the softness of leeks with the creaminess of cream and cheese, all wrapped in a crunchy pastry. Easy to prepare, this dish is ideal for a family meal or with friends, bringing freshness and lightness to this generous savory tart.
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