Smoked Salmon Crown and Goat Cheese Balls Recipe
To try: the recipe for the smoked salmon crown with goat cheese balls.
Recipes
To try: the recipe for the smoked salmon crown with goat cheese balls.
Candlemas is on February 2nd. After Christmas, New Year, and Epiphany, it’s time for pancakes to take their place in your kitchen. Here is a simple recipe with almond milk. This milk gives an incomparable creaminess compared to cow’s milk. They are not dry and are flavorful! I preferred to make them small because I find it more sociable, and we can have fun changing the fillings for more indulgence.
A little chocolate treat with a delightful hazelnut flavor and a Tonka bean ganache. Perfect to impress your guests during the holidays.
A recipe for tarama proposed and photographed by the author.
To accompany your coffee or for a tasty snack, prepare this recipe for praline clusters. Easy to make and rich in flavor, these praline clusters will delight your taste buds!
Melting heart cookies that are quick to make, a dream come true with this easy recipe. Get your mixers ready!
A super creamy cake to enjoy without guilt!
The almond frangipane galette is a classic essential for Epiphany. This savory recipe combines the elegance of puff pastry with the sweetness of almond cream. Easy to make, it will delight everyone during the traditional sharing. Homemade frangipane, flavored with rum and bitter almonds, adds a delicious touch to this iconic dessert. By following the steps to prepare and assemble everything, you will achieve a golden and crispy galette, just the way we love it at home, with a creamy filling that smells homemade.
Discover this recipe for homemade goose liver pâté with a cooking appliance. This device allows you to prepare a delicious homemade pâté in no time. Perfect for indulging during the holidays!
Discover this recipe for stuffed tomatoes with tuna and cream cheese. Perfect for the return of sunny days, and the kids love it too!
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious
Recent Comments