Recipes
Discover the recipe for chicken fillet with dill sauce, accompanied by an herb sauce and salad, perfect for a gourmet dinner. This recipe, made with chicken fillets, carrots, red lentils, dill, and chives, is foolproof and offers numerous benefits.
Indulge in the oatmeal muffin cake with red fruits, to share with those you love, for a moment of intense indulgence.
I didn’t have a savarin mold, so I made them in muffin molds.
Frozen desserts also make their way to festive tables! Create a delicious pavlova with clementine sorbet using a professional compressor ice cream maker. A true delight!
Here is a recipe that had its heyday in the 1960s-1970s, stuffed tomatoes. A very simple and refreshing family appetizer, a kind of rice salad in a tomato shell…
A delicious recipe for brownies with tarbais beans and soy-almond cream, lactose-free and gluten-free, to enjoy urgently! Photo and recipe credits: Isabelle Beckers from the blog “Why not ???”
A recipe for scallops proposed and photographed by a cooking website.
In this recipe, Émilien Rouable, a chef, elevates the flavors of Scottish salmon. Its tender orange flesh and unique taste, contributing to Scotland’s culinary reputation, is showcased in a marinated with peaty whiskey.
A beautiful brioche, but it contains a lot of eggs and butter. Personally, I wouldn’t hesitate to reduce the butter a bit, use one less egg and replace that weight with milk. But it wouldn’t be the chef’s recipe anymore…
To try: this recipe for Blueberry Soy Smoothie.
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