Recipe for Farfalle with Wild Mushroom Pesto
Enjoy this delicious vegetarian recipe for farfalle with pesto and wild mushrooms. Easy to prepare, indulgent, and rich in flavors, this recipe will delight the taste buds of both the young and the old.
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Recipes
Fish Chowder Recipe
Between chowder and a fish stew, in honor of Saint Patrick’s Day, here’s a kind of seafood chowder with market vegetables. The big advantage is that it’s a soup that serves as the whole meal: soup, fish, and vegetables.
Traditional dolma: the easy recipe
Dolma is a dish of stuffed vegetables with minced meat and a little rice. It can be prepared with zucchini, peppers, tomatoes, vine leaves, potatoes, or even eggplants. It is a traditional dish that everyone particularly loves, especially during Ramadan.
Recipe for Veal with Tuna Sauce, cold veal with tuna sauce
Veal with Tuna Sauce, a beautiful “Land-Sea” pairing, as chefs say, originating from Lombardy. To be prepared in advance and enjoyed cold or at room temperature.
Recipe for Strawberry Tart
This strawberry tart recipe is filled with almond cream and pastry cream on a bed of sweet pastry; it is simply irresistible.
No-Bake Chocolate Aid Cake Recipe
Discover the recipe for no-bake chocolate cookies, very easy to prepare. Economical and quick to make, these cookies will delight your taste buds.
Recipe for Sorrel Soup
A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup… The sorrel is delicious!
Recipe for Sicilian Rabbit
Unlike most recipes that use white wine, this rabbit Sicilian-style is made with red wine. It features the sweet and sour seasoning of caponata. De-li-cious!
Baked Camembert surrounded by fruit-studded brioche.
Enjoy this baked cheese surrounded by its brioche with dried fruits. An ideal appetizer for the month of November.
Leftover Recipe
To prepare when there is nothing left to eat?
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